WHOLE-WHEAT SCONES
Provided by Brian Yarvin
Categories Bread Breakfast Brunch Bake Dried Fruit Raisin Shower Whole Wheat Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 325°F. Mix the flour, baking powder, and salt together in a large bowl. Add the butter and use your fingers to pinch the butter and the flour mixture together; when it's all combined, it will resemble large bread crumbs.
- 2. Use a wooden spoon to mix in the brown sugar and raisins, and then add the buttermilk. If the dough is quite sticky, add more flour, 1 tablespoon at a time, until the dough has the texture of modeling clay. If it's too dry, add more buttermilk, 1 tablespoon at a time, until it's wet enough.
- 3. Turn the dough out onto a floured work surface and roll it out into a rectangle 1/4 inch thick. Cut the dough into 12 (3-inch) squares. Leftover scraps can be rerolled to make more scones.
- 4. Oil a baking sheet. Fold each square of dough in half diagonally to form a triangle, and lay it on the sheet. Bake the scones until the tops are golden brown, about 30 minutes. Serve warm, with jam and a pot of hot tea if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KILLSHOTSWAV
[email protected]These scones were delicious! I will definitely be making them again.
YoBoy Ghost
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Immaculate Uzo
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Aries Green
[email protected]I'm not sure what went wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Pier Monte
[email protected]These scones are a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them. They're perfect for a quick grab-and-go meal.
Noury Moh.
[email protected]These scones are so versatile. You can add any type of fruit or nuts that you like. I've made them with blueberries, raspberries, and even chocolate chips.
E M X Z
[email protected]I love the combination of whole wheat flour and honey in these scones. It gives them a unique flavor that I really enjoy.
Sumit Jaigadi
[email protected]These scones were perfect! They were light and fluffy, and the cranberries added a nice tartness. I will definitely be making these again.
Jauzy Kulczyk
[email protected]I've never made scones before, but these were surprisingly easy. They turned out great! I'm so glad I tried this recipe.
Gawesha Sineth
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes. They were also delicious. I will definitely be making these again.
Nesandi Dahamya
[email protected]I'm not a huge fan of scones, but these were actually really good. They were moist and flavorful, and the cranberries added a nice touch.
Michela
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Asif Lound
[email protected]The scones were good, but they didn't rise as much as I would have liked. I'm not sure what I did wrong.
SPARATIKK CREATIONS
[email protected]These scones were a bit too dry for my taste. I think I would add a little bit more milk or yogurt next time.
Sufyan Prince
[email protected]I love the simplicity of these scones. They're made with just a few basic ingredients, and they're incredibly delicious. I especially love the hint of cinnamon in the batter.
Ridoy Sarkar
[email protected]These scones were a hit with my family! They were so light and fluffy, and the cranberries added a nice tartness. I will definitely be making these again.
Polash Roy Kumar
[email protected]I've tried many scone recipes, but these whole wheat scones are by far my favorite. They have a wonderful texture and flavor, and they're not too sweet. I also love that they're made with healthy ingredients like whole wheat flour and honey.
Yodahe Ameha
[email protected]These scones were a delight! The combination of whole wheat flour and honey gave them a slightly nutty flavor that was perfectly complemented by the tartness of the cranberries. They were also incredibly easy to make, and I loved that I could use ing