FRESH FRUIT BREAKFAST LASAGNA
These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.
Provided by REALCOOKIE
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- To make the crepes, whisk together the milk, flour, eggs, oil, almond extract, and sugar in a bowl until you have a smooth batter. Lightly grease a small skillet and place over medium heat. Spoon in 2 tablespoons of batter and gently tilt the skillet to spread the batter to the edges of the pan. Cook until brown, 1 to 2 minutes. Flip the crepe and cook the other side until brown. Remove to a plate. Repeat with remaining batter until it is all used.
- To make the filling, whisk together the pudding mix, orange juice, and sour cream in a bowl. Gently fold the strawberries, bananas and blueberries into the sour cream mixture.
- Lightly grease the bottom of a baking dish. Cover the bottom of the dish with 1/3 of the crepes. Spoon 1/2 of the fruit mixture over the crepes. Repeat with remaining fruit and crepes, finishing with the crepes as the top layer. Garnish with whipped cream. Allow to sit 30 minutes before serving.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 40 g, Cholesterol 97.2 mg, Fat 18.4 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 10 g, Sodium 142.4 mg, Sugar 20 g
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Leah Bowie
[email protected]I've never made lasagna before, but this recipe was so easy to follow. It turned out great!
Nilanthi Wijayawickrama
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry. Maybe I didn't use enough yogurt?
Augustina Anokam
[email protected]This lasagna is a bit too complicated for my taste. I prefer simpler recipes.
Shafidhik Dhik
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing.
Akande Oluwashina
[email protected]This lasagna is a great recipe to experiment with. I've tried it with different fruits, different yogurts, and different granolas. It's always delicious!
Mehwish Rajpoot
[email protected]This lasagna is so versatile! You can use any type of fruit you like, and you can even add some savory ingredients like bacon or sausage.
mrariyan shaikh11
[email protected]I love that this lasagna can be made ahead of time. It's perfect for busy mornings.
Ayiaz Khan
[email protected]This lasagna is a great way to sneak some extra fruits and veggies into your kids' diet.
Josh Young
[email protected]I'm not a fan of yogurt, so I substituted cottage cheese instead. It turned out great!
Odion Jessica
[email protected]This lasagna is a bit too sweet for my taste. I think I would have preferred it with less fruit and more savory ingredients.
Daddy Loukas
[email protected]I'm not sure I would call this a lasagna, but it's still a delicious and refreshing breakfast. I would definitely make it again.
Sharan Chimouriya
[email protected]This lasagna is so easy to make! I had it on the table in less than 30 minutes. It's a great option for busy mornings.
Arifin Islam
[email protected]I'm not a huge fan of fruit, but I actually really enjoyed this lasagna. The fruit was perfectly ripe and sweet, and the yogurt and granola added a nice balance of flavors.
Shahzad Chandio
[email protected]My kids loved this lasagna! They're always asking for something sweet for breakfast, but I don't want to give them too much sugar. This lasagna is a good compromise because it's sweet, but it's also packed with healthy fruit.
SaniYa YaQooB
[email protected]This lasagna is a great way to use up leftover fruit. I had some berries and bananas that were about to go bad, so I threw them in the lasagna and it turned out great!
Wil Arroyo
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. It's so unique and flavorful, and I love the combination of sweet and savory.
Joanne Cochran
[email protected]This breakfast lasagna is a game-changer! It's so refreshing and light, yet still filling and satisfying. I love that it's made with fresh fruit, and the yogurt and granola add a nice touch of creaminess and crunch.