FRESH FRUIT CAKE

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Fresh Fruit Cake image

This is a very moist cake, great for summer entertaining!

Provided by Vanias

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 14

4 egg whites
6 tablespoons water
2 cups white sugar
4 egg yolks
2 cups all-purpose flour
1 teaspoon baking powder
1 ½ tablespoons cornstarch
½ cup water
1 (14 ounce) can sweetened condensed milk
3 egg yolks
¾ cup sliced strawberries
¾ cup sliced peaches
½ cup blueberries
2 cups whipped cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch round cake pan.
  • Combine the egg whites and water in a large glass or metal bowl. Whip the egg whites to soft peaks in a large bowl. Continue to whip, while gradually adding sugar until egg whites can stand in stiff peaks. Continue to whip on medium speed while adding one egg yolk at a time. Combine the flour and baking powder; fold gently into the batter. Pour the batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool the cake in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  • Stir the cornstarch with the water in a small bowl to dissolve and set aside. In a medium saucepan, beat together the sweetened condensed milk and the egg yolks. Bring the mixture to a boil over medium-high heat, stirring constantly. Stir in the cornstarch mixture. When the filling thickens, remove from heat and set aside to cool.
  • Mix together the strawberries, peaches, and blueberries in a medium bowl. Using a thread or a bread knife, slice the cooled cake in half horizontally. Spread the mixed fruit across the bottom half of the cake, pour any fruit juice over the berries to moisten the cake. Spread the cream filling over the top of the fruit. Top with the other half of the cake. Frost the cake with whipped cream or your favorite white frosting.

Nutrition Facts : Calories 500 calories, Carbohydrate 73 g, Cholesterol 184.9 mg, Fat 20.3 g, Fiber 1.1 g, Protein 8.5 g, SaturatedFat 11.9 g, Sodium 122.1 mg, Sugar 54 g

Tim Dermoss
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I've made this fruit cake several times, and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness.


Sabiii Malik
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This fruit cake is always a hit at my holiday parties. It's a delicious and festive dessert.


Sagor Islam Rana
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I love this fruit cake recipe because it's so versatile. I can add any type of fruit I like, and it always turns out great.


Ezekiel Nzimande
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This is the perfect fruit cake recipe for beginners. It's easy to follow and the results are amazing.


Abdul Rafay Tufail
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I've tried many fruit cake recipes, but this one is by far the best. It's moist, flavorful, and always a hit with my family and friends.


Mya Heart
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This is a great recipe for a homemade fruit cake. It's easy to make and the results are delicious.


Carlos Maldonado
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I love the moist texture and the bright flavors of the fruit. This cake is a keeper!


Tiffany Barzola
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This cake is perfect for a special occasion. It's beautiful and delicious.


Shereen Almomani
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I'm not a baker, but this recipe was easy to follow and the cake turned out great.


Husni Husni
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This is a great recipe for a classic fruit cake. It's easy to make and always turns out well.


HADEEQA KHAN
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I've never been a fan of fruit cake, but this recipe changed my mind. It's so delicious!


Bean Bean
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This cake is so moist and flavorful. I love the combination of fruits and nuts.


Racase Shah
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I made this cake for my family, and they loved it! It was the perfect dessert for a summer party.


Taye Abass
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This is the best fruit cake I've ever had. The recipe is easy to follow, and the cake is moist and delicious.


jahleeah simpson
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I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.


Temp Studio Production
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This fruit cake was a hit at my party! Everyone loved the moist texture and the bright flavors of the fruit.


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