HALUSHKI
Make and share this Halushki recipe from Food.com.
Provided by Michele7
Categories Weeknight
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop cabbage.
- Put in a pan with salted water to cover.
- Bring to a boil.
- Cook 5 minutes.
- In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
- Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
- Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
- Cook noodles 5-6 minutes.
- Drain; combine with cooked cabbage, mixing well.
- Season with salt and pepper.
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Imran Nawaz
[email protected]I would not recommend this recipe.
Gagan Jung
[email protected]The dumplings were a bit too heavy.
Giavanni Cross
[email protected]This recipe was a bit too bland for my taste.
Nisha Kanwal
[email protected]Perfect comfort food.
Saeedul haq
[email protected]Will definitely make this again!
rk dogar
[email protected]Delicious!
Afefa akter Evana
[email protected]This halushki recipe was simple to make and incredibly flavorful. The dumplings were perfectly cooked and the cabbage and bacon were a great addition. I would definitely recommend this recipe to anyone looking for a new and easy dish to try.
John San Martin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cabbage, but I'm so glad I did! The cabbage was cooked perfectly and the bacon added a delicious smoky flavor. The dumplings were also light and fluffy. I will definitely be making
Cm Belal
[email protected]This recipe was easy to follow and the results were delicious. The dumplings were light and fluffy, and the cabbage and bacon were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
deraay 123
[email protected]I'm always looking for new and exciting recipes to try, and this halushki recipe definitely fit the bill. It was unique and flavorful, and I loved the combination of textures. I will definitely be making this again!
Ryan McEwen
[email protected]I've never had halushki before, but I'm so glad I tried this recipe. It was so easy to make and incredibly delicious. The dumplings were the perfect texture and the cabbage and bacon added so much flavor.
Sajina Gurung
[email protected]This halushki recipe was a hit with my family! The dumplings were light and fluffy, and the cabbage and bacon were perfectly cooked. I will definitely be making this again.