FRESH FRUIT JELLIES
Steps:
- Line a baking sheet with aluminum foil, then place a 4 1/2 by 8-inch flan form in the center of the foil. In a 2-quart heavy-bottomed saucepan over medium heat, heat the raspberries until they begin to release their juice (about 5 minutes), stirring constantly. Remove the pan from the heat and pour the raspberries into a fine-mesh strainer set over a bowl. With a wooden spoon or heatproof spatula, press through as much of the raspberry juice as possible. This should yield 2/3 cup raspberry juice.
- In a small mixing bowl, dissolve the gelatin in the cold water. In a 2-quart heavy-bottomed saucepan over medium heat, combine the raspberry juice, 1/2 cup of the sugar, and the corn syrup, and stir the mixture with a wooden spoon to dissolve the sugar. Add the dissolved gelatin and stir constantly for about 5 minutes. Remove the pan from the heat and immediately turn the mixture into the prepared flan form. Let the candy set up completely at room temperature (2 to 3 hours).
- With the blade of a large chef's knife, loosen and remove the flan form. Cut the candy into eight 1-inch strips, then cut each strip into 4 pieces, forming 1-inch squares. Place the remaining 1/2 cup sugar in a round cake pan, roll each square in the sugar to coat it completely, then place each square in a paper candy cup. Between layers of waxed paper in a tightly covered container, the jellies will keep for 1 week at room temperature or 2 weeks in the refrigerator.
- VARIATIONS
- Substitute blackberries, strawberries, or blueberries for the raspberries. Substitute 2/3 cup freshly squeezed lemon or orange juice for the raspberries.
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Mahlodi Lebea
[email protected]These jellies are a great way to use up fresh fruit. I used a variety of berries and they turned out great.
SHAREIT BOY
[email protected]I love the way these jellies look. They're so colorful and festive.
Tara DeMoss
[email protected]These jellies are the perfect summer treat. They're light, refreshing, and delicious.
Muneer Dashti
[email protected]I've made these jellies several times now, and they're always a hit. They're so easy to make and they're always delicious.
wangari grace
[email protected]These jellies are a great addition to any dessert table. They're sure to be a hit with your guests.
Sazna Begum
[email protected]I'm not a big fan of jelly, but these were actually really good. They were light and refreshing, and not too sweet.
Rain Drop
[email protected]These jellies are a great way to use up leftover fruit. I had some berries that were about to go bad, and I turned them into a delicious jelly.
Sahinul Islam ky
[email protected]I was a little worried about making jelly, but this recipe was so easy to follow. I'm so glad I tried it!
Abeautif Ulhart
[email protected]These jellies are the perfect make-ahead dessert. I made them the day before my party and they were still perfect the next day.
Khaya Balthafa
[email protected]I love the vibrant colors of the jellies. They look so pretty in my dessert bowls.
Sujata Sujata
[email protected]The jellies turned out great! They were firm and flavorful.
penny hill
[email protected]These jellies are so delicious and easy to make. I will definitely be making them again.
Noob Player
[email protected]I've never made jelly before, but this recipe made it so easy. I'm definitely going to be making it again.
sk bro GAMING
[email protected]These jellies are the perfect summer treat. They're light and refreshing, and they're a great way to use up all the fresh fruit that's in season.
Ogbaino Blessing
[email protected]I love how versatile this recipe is. I've made it with all sorts of different fruits, and they've all turned out great.
Dkpeihid Khan
[email protected]These fruit jellies were a hit at my last party! They're so easy to make and they look so elegant.