FRESH FRUIT VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Fruit Vinaigrette image

A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads.

Provided by Krista B

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 8

1 small banana, thinly sliced
½ cup orange juice
1 tablespoon lime juice
½ jalapeno pepper, seeded and minced
¼ teaspoon sesame oil
1 teaspoon rice wine vinegar
1 teaspoon minced fresh ginger root
1 pinch salt and pepper

Steps:

  • Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.

Nutrition Facts : Calories 40.9 calories, Carbohydrate 9.5 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.7 mg, Sugar 5.8 g

SUJIT DAS
[email protected]

This vinaigrette is the best! It's so easy to make and it's so delicious. I love using it on my salads and as a marinade for chicken.


Star Athey
[email protected]

This vinaigrette is a lifesaver for busy weeknights. It's so quick and easy to make, and it always makes my salads taste amazing.


Rintu Barua
[email protected]

This vinaigrette is a great way to get your kids to eat more fruits and vegetables. They love the sweet and tangy flavor, and it's a healthy way to dress up their salads.


Sanabutt Butt
[email protected]

I love that this vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a dipping sauce for chicken nuggets. It's always a hit!


Shoaib Mastoi
[email protected]

This vinaigrette is the perfect way to add a pop of flavor to your salads. It's also great as a marinade for chicken or fish.


Michael Mighty
[email protected]

I'm not usually a fan of vinaigrettes, but this one is amazing! It's so light and refreshing, and it doesn't weigh down my salad.


john Daniella
[email protected]

This vinaigrette is a great way to use up leftover fruit. I had a bunch of strawberries and blueberries that were about to go bad, so I threw them in the blender with some olive oil and vinegar. It turned out delicious!


Winnie Jaap
[email protected]

I've tried many vinaigrettes before, but this one is by far my favorite! It's the perfect balance of sweet and tangy, and it's so refreshing. I love using it on salads and grilled vegetables.


abdel rhman Mohammad
[email protected]

This vinaigrette is so easy to make and it's so delicious! I love the combination of flavors and how well it goes with grilled chicken or fish.


HR Hasibul Hossain
[email protected]

I'm always looking for new and exciting salad dressings, and this one definitely fits the bill! The fresh fruit adds a sweetness and brightness that I love. I'll definitely be making this again.


Sijan Pk
[email protected]

This vinaigrette was a hit at my last party! Everyone loved the unique flavor and how well it complemented the grilled shrimp.


Baller
[email protected]

This is the best vinaigrette I've ever had! It's so easy to make and it's packed with flavor. I love using it on salads, but it's also great as a marinade for chicken or fish.


maczie Nicolas
[email protected]

I've never been a big fan of vinaigrettes, but this one changed my mind! The fresh fruit adds a sweetness and brightness that I love. I've been using it on everything from salads to grilled chicken.


Md Mosharof Hossen
[email protected]

This vinaigrette was a game-changer for my salads! It's so much more flavorful and interesting than store-bought dressings. I love that I can use any type of fruit I have on hand, and it always turns out delicious.


Ahmed Mhmed
[email protected]

This fresh fruit vinaigrette was a delightful burst of flavor! The combination of tangy citrus, sweet fruit, and herbaceous basil was perfectly balanced. I used a variety of fruits, including strawberries, blueberries, and peaches, and they all worke