SAUERKRAUT SLAW
This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and picnics," notes Frances Campbell of Austin, Texas.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. In another bowl, combine the sugar and vinegar until sugar is dissolved. Pour over vegetable mixture. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 59g carbohydrate (52g sugars, Fiber 4g fiber), Protein 2g protein.
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Miguel Rod
[email protected]This slaw is a delicious and refreshing side dish that's perfect for any summer gathering. It's easy to make and always a hit with my family and friends.
Fakeha Tariq
[email protected]This slaw is a great way to use up leftover sauerkraut. It's also a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they don't even realize they're eating sauerkraut.
Jenisha Neupane
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this slaw. The dressing is so good, and it really helps to balance out the sourness of the sauerkraut.
Ridge Mackenzie
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner. It's always a hit.
rjRakib Hossan
[email protected]I love the addition of caraway seeds to this slaw. They add a nice depth of flavor that really complements the sauerkraut and dressing.
draco malfoy
[email protected]This slaw is the perfect balance of sweet and sour. The dressing is light and tangy, and the sauerkraut adds a nice crunch. It's a great side dish for any summer meal.
Fasil Tesfaye
[email protected]I'm always looking for new and interesting slaw recipes. This sauerkraut slaw is definitely one of my favorites. It's so unique and flavorful, and it's always a hit with my family and friends.
Rostom Khan
[email protected]This slaw is a great way to get my kids to eat their vegetables. They love the sweet and tangy dressing, and they don't even realize they're eating sauerkraut.
Ram Bhatarai
[email protected]I love that this slaw can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook. I just make the slaw in the morning and then it's ready to serve at dinnertime.
Adaugo Ngama
[email protected]This slaw is a great way to use up leftover sauerkraut. I always have a jar of sauerkraut in my fridge, and this slaw is a quick and easy way to turn it into a delicious side dish.
Billy Finn gaming
[email protected]I'm not a huge fan of sauerkraut, but I decided to give this slaw a try anyway. I'm so glad I did! The sauerkraut's tanginess is perfectly balanced by the sweetness of the dressing. It's a delicious and unique slaw that I'll definitely be making agai
Sarah Delaney
[email protected]I made this slaw for a picnic last weekend, and it was a total success! Everyone loved it, and I even had several people ask me for the recipe. It's definitely a keeper.
Antara Raisa
[email protected]This sauerkraut slaw is a hit at every potluck I bring it to. People always ask for the recipe. It's so refreshing and flavorful, and it always disappears quickly.
Khattak Boy
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the ingredients are easily accessible. Plus, the slaw is incredibly versatile. I've served it as a side dish, topped it on tacos, and even used it as a sandwich filling.
Alisha Kanwal
[email protected]This sauerkraut slaw is a delightful blend of tangy and sweet flavors, with a refreshing crunch from the cabbage and carrots. It's a perfect side dish for any summer gathering or cookout.