FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination of fruit that is fresh and in season.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.
- 2. Blend until smooth. Taste and add more Grand Marnier, if desired.
- 3. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- 4. Divide fruit among 8 stemmed goblets.
- 5. Top with sauce and serve.
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Obaid Sediqi
[email protected]I'm not a big fan of fruit desserts, but this one is an exception. The sauce is so good, I could eat it by itself!
Waheed Ostad
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Chibueze Okekeuche
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dessert.
Jilongho Francis
[email protected]This is one of my favorite recipes to make for guests. It's always a hit!
Mani Sheikh
[email protected]I've made this recipe several times, and I've always been happy with the results. It's a great dessert for any occasion.
Joy Boboye
[email protected]This recipe is a great way to showcase seasonal fruit. I love using berries in the summer and apples in the fall.
Lyna Ben Hadj Brahim
[email protected]I love the combination of flavors in this dish. The sweetness of the fruit, the tanginess of the orange, and the richness of the sauce are all perfectly balanced.
Lol Twice
[email protected]This is a great make-ahead dessert. I usually make it the night before and let it chill in the fridge overnight. It's even better the next day!
Clarence McComb
[email protected]I've made this recipe with both fresh and frozen fruit, and it's always turned out great. It's a great way to use up leftover fruit.
Jenessa Bradley-Ryan
[email protected]This recipe is so easy to follow, and the results are always impressive. I love that I can use whatever fruit is in season.
Yolanda Nkabinde
[email protected]I'm not usually a big fan of fruit desserts, but this one is an exception. The sauce is divine!
Jadiel Rosas
[email protected]This is one of my favorite summer desserts. It's so light and refreshing, and the fruit is always so delicious.
SOCCER TRENDS
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The Grand Marnier sauce really takes it to the next level.
MD ShaWon Vai
[email protected]This was a hit at my dinner party last night! The sauce was so smooth and flavorful, and the fruit was perfectly ripe and juicy. Definitely a keeper recipe.