SHRIMP AND GARLIC BRUCHETTA
My daughter took this dish to a potluck dinner party at a professor's house. The students and professors voted and said hers was the best savory dish of the evening. Talk about a top grade! -Pamela Schofield, Melrose, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a 13x9-in. baking dish, combine tomatoes, 4 tablespoons oil, minced garlic, salt and pepper. Bake, uncovered, 15 minutes. Stir in shrimp, cheese, lemon juice, basil and parsley. Bake, uncovered, 10-12 minutes longer or until shrimp turn pink., Meanwhile, brush baguette slices with remaining oil. Place bread on ungreased baking sheets. Bake 1-2 minutes on each side or until lightly browned. Rub toast with cut surface of garlic; discard garlic. Using a slotted spoon, top with shrimp mixture. If desired, serve with lemon wedges and top with additional fresh basil.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Muhammed Kebiru
[email protected]This is one of my favorite shrimp recipes. It's simple to make and always a crowd-pleaser.
Xtylish Prosenjit
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
B2K B2k
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.
K DEE
[email protected]I'm not a big fan of garlic, but I loved this recipe. The garlic butter sauce was so flavorful and the shrimp were cooked perfectly.
Logan flett
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are amazing. The shrimp are cooked perfectly and the garlic butter sauce is so flavorful.
Alimoni Nyirenda
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks and it's always a hit.
Ali Jutt brand
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution. The shrimp were cooked perfectly and the garlic butter sauce was delicious.
ROBERT VRABIE
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the garlic butter sauce was delicious. I would definitely make this again.
n lija
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked perfectly and the garlic butter sauce was so flavorful. I highly recommend this recipe.
Raghubbir Yadav
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and garlic butter sauce. I will definitely be making this again.
Theguy04 Uwu
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the garlic butter sauce was delicious. I served it over pasta and it was a hit with my family.
Samson Keanaaina
[email protected]I've made this recipe a few times now and it's always a hit. The shrimp are always juicy and flavorful, and the garlic butter sauce is so good.
Sonic Ethnicity
[email protected]This is one of my favorite shrimp recipes. It's simple to make and always a crowd-pleaser.
Romgan Aile
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the garlic butter sauce is amazing.
Martin Link
[email protected]This shrimp and garlic bruchetta was a hit at my last party! The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.