FRESH GOAT CHEESE AND PROSCIUTTO PIZZA
Provided by Sandra Lee
Time 25m
Yield 1 large pizza
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. Spread the sauce evenly over the crust. Sprinkle with the mozzarella, leaving a 1-inch border around the edge.
- Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crisp, about 4 more minutes. Sprinkle with the basil. Cut the pizza into 6 slices.
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Durrani Khan
[email protected]This pizza was just okay. The flavors were good, but the crust was a little too doughy.
Redait Worku Redu
[email protected]I loved this pizza! The crust was crispy and the toppings were flavorful. I would definitely recommend it.
Muzamir Buyinza
[email protected]This pizza was a bit bland for my taste. I think I would add more spices next time.
yonas woubishet
[email protected]I was really impressed with this pizza. It was easy to make and turned out great. The flavors were amazing.
Luna Pars
[email protected]This pizza was delicious! The goat cheese and prosciutto were a perfect match.
Lexie Brooke
[email protected]I thought this pizza was very good. The crust was crispy and the toppings were flavorful. I would definitely make it again.
Ahmad Jouaidi
[email protected]This pizza was just okay. The flavors were good, but the crust was a little too dry.
Erika Holmes
[email protected]This pizza was amazing! I loved the combination of goat cheese and prosciutto. The crust was also cooked perfectly.
Sunil Maharjan
[email protected]I was disappointed with this pizza. The crust was soggy and the toppings were bland.
Muhammad Mudassar
[email protected]This pizza was a bit too salty for my taste. I think I would use less prosciutto next time.
Samuel Alison
[email protected]I thought this pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend it.
Gondal Jutt
[email protected]This pizza was easy to make and turned out great! I will definitely be making it again.
Sadamhussin Khosa
[email protected]I loved the fresh flavors of this pizza. The goat cheese was tangy and creamy, and the prosciutto was salty and savory.
jona backa
[email protected]This pizza was a hit with my family! The goat cheese and prosciutto were a delicious combination, and the crust was perfectly crispy.