VEGETARIAN MEXICAN LASAGNA
A vegetarian Tex-Mex lasagna made with corn tortillas and packed with cheese and veggies. Garnish with cilantro, sour cream, and other favorite toppings.
Provided by My Hot Southern Mess
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion, jalapenos, bell pepper, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Reduce heat to medium-low and add salsa, black beans, corn, chili powder, and cumin. Bring to a simmer; let simmer for 5 minutes.
- Combine 2 cups pepper Jack cheese, ricotta cheese, spinach, egg, salt, and pepper in a bowl.
- Place 6 corn tortillas in the bottom of the prepared baking dish. Add 1/2 of the vegetable mixture using a slotted spoon, followed by 1/2 of the cheese and spinach mixture. Add a layer of 6 tortillas and follow with remaining vegetables and remaining cheese mixture. Top with remaining tortillas. Spread enchilada sauce across the top and remaining pepper Jack cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 40.1 g, Cholesterol 70.2 mg, Fat 20.8 g, Fiber 7.7 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 862.9 mg, Sugar 4 g
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Bts Cherry
[email protected]This vegetarian Mexican lasagna is a delicious and easy-to-make dish that's perfect for any occasion.
Saleem Meerani
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser.
AhmadAli Bhutta
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Shoaib Saim
[email protected]I made this lasagna for my friends, and they all raved about it. They said it was the best lasagna they had ever had.
M sarfaz
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was hearty and flavorful.
yrk chase
[email protected]The instructions were easy to follow, and the dish came out perfect.
Esmail Shike
[email protected]I love that this recipe is vegetarian, but it still has all the flavor of a traditional lasagna.
Gunayet Kagi
[email protected]This was my first time making lasagna, and it turned out great! I followed the recipe exactly, and it was delicious.
Thomas Otten
[email protected]I made this lasagna for a potluck and it was gone in minutes! Everyone loved it.
Tammy PIKE
[email protected]This vegetarian Mexican lasagna was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.