FRESH GREEN BEAN SALAD
This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
Provided by Coyote House
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold; drain.
- Toss green beans, radishes, and cucumbers together in a large bowl.
- Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar; season with salt and pepper. Drizzle dressing over salad and toss to coat.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 12.3 g, Fat 2 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 13 mg, Sugar 3.5 g
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Wesley Murray
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make.
egils zemturis
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is what makes it.
MAATLA INNOCENT
[email protected]This salad is so refreshing and healthy. I love that it's packed with vegetables.
Janan
[email protected]I added some crumbled bacon to this salad and it was delicious.
Bedri Ahmedin
[email protected]I made this salad for a picnic and it was a big success. It's easy to make and travels well.
Alaina Nichols
[email protected]This salad is a great way to use up fresh green beans from the garden.
Kelly Baby
[email protected]I'm not usually a fan of green bean salad, but this recipe changed my mind. The dressing is so flavorful and the beans are perfectly cooked.
Janell Whitcomb
[email protected]This salad was a hit at my last potluck! Everyone loved the fresh, crunchy green beans and the tangy dressing. I'll definitely be making this again.