FRESH HERB DEVILED EGGS
I use the fresh herbs from my garden for this recipe, so all measurements are in leaves or pieces. I've approximated measures, where possible. Feel free to play around with measurements and tweak where needed. I rarely really measure, so these are approximate.
Provided by Lisa Schmidt
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 24
Number Of Ingredients 14
Steps:
- Muddle thyme, sage, oregano, rosemary, garlic salt, and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.
- Scoop egg yolks from eggs and transfer to a bowl; mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise, sour cream, mustard, and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 0.5 g, Cholesterol 107.4 mg, Fat 4.8 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 83 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omojoye Stanley
omojoye.s@gmail.comThese are the best deviled eggs I've ever had! The fresh herbs really make them special.
My Senu
ms80@hotmail.comI made these deviled eggs for my family and they loved them! They're so easy to make and they taste amazing.
Janie Grady
g20@aol.comThese deviled eggs are delicious! The fresh herbs give them a really unique flavor.
Kishno p
kishno22@hotmail.comI've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Jonathan J. Montemayor
jonathan_j@yahoo.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Shanika Bandara
shanika.bandara45@aol.comI'm not usually a fan of deviled eggs, but these were really good. The fresh herbs made all the difference.
Ajjana Bhaadwa
ajjana.bhaadwa@yahoo.comThese deviled eggs were a big hit at my Easter brunch. Everyone loved them!
c h a r l o t t e
h_c90@hotmail.frWill definitely make these again.
Md Saad
s-m@yahoo.comPerfect for a party!
Lisa Devenoir
d91@aol.comThese deviled eggs are so delicious! I especially love the addition of the chives.
Waseem Sagar
waseem@hotmail.frI love that this recipe uses fresh herbs instead of dried. It really gives the deviled eggs a bright, summery flavor.
rhoda hazelwood
h_rhoda@yahoo.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Smd hanif
hanif_smd@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The fresh herbs really make a difference.
Kennedy Boateng
boatengk@hotmail.comThese deviled eggs were a hit at my last party! They were so easy to make and everyone loved the fresh herb flavor.