SOUTHWESTERN EGG CASSEROLE

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Southwestern Egg Casserole image

The more time I spend in the kitchen, the happier I am! These baked eggs with a true southwestern flavor are perfect to serve when entertaining overnight guests.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 8

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups (16 ounces) 4% cottage cheese
1/2 cup butter, melted
2 cans (4 ounces each) chopped green chiles

Steps:

  • In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 330 calories, Fat 25g fat (14g saturated fat), Cholesterol 239mg cholesterol, Sodium 560mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.

Shahariar Nazat
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I'm definitely going to be making this casserole again. It was so good!


antonio Bird
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This casserole is the perfect comfort food. It's hearty, flavorful, and easy to make.


hesborn augustine
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Yum!


Haji Anwar
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This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!


Slitch
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I'm not sure what went wrong, but my casserole didn't look anything like the picture. It was a big, gooey mess.


Gloria Lejou
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This casserole was easy to make, but it didn't turn out very well. The eggs were overcooked and the cheese was rubbery.


Habib Rj
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I found this casserole to be a bit bland. I think I would have liked it more if I had added some more seasonings.


Desire Denzo
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This casserole was a little too spicy for my taste, but my husband loved it. I think I'll try making it again with less green chiles next time.


Rahad Raj
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I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very flavorful and the eggs were cooked perfectly.


Pankaj Chaudhari
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This is my go-to recipe for a quick and easy breakfast. I love that I can throw it together in the morning and have a delicious meal in no time.


Sunny Rajpoot
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I've made this casserole several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.


Jakir Hosan
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This southwestern egg casserole was a hit with my family! It was easy to make and had a great flavor. I especially loved the addition of the green chiles and corn.


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