FRESH HERB FRITTATA
A very easy way to make breakfast, brunch, or supper for eight. This is wonderful with herbs picked right out of your garden.
Provided by PainterCook
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs and water in a bowl.
- Add herbs, red bell pepper, black pepper, and 1/2 cup of the cheese. Mix together.
- Spray a quiche dish with non-stick spray. Pour egg mixture into it.
- Top with the remaining cheese and bake at 350 degrees for 30 minutes, until fluffed and golden.
- Slice like pie and serve with more fresh herbs for sprinkling on top. Goes well with melon slices and strawberries.
Nutrition Facts : Calories 128.9, Fat 9.3, SaturatedFat 4.2, Cholesterol 224.1, Sodium 146, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 9.8
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Samin khan
[email protected]This frittata is the perfect dish for a lazy weekend brunch. It's easy to make and can be enjoyed by people of all ages.
Shaheensaeed Shaheensyed
[email protected]This frittata is a great way to get your kids to eat their vegetables. They'll love the cheesy, herby flavor.
bablu shak
[email protected]I love that this frittata can be customized with different herbs and vegetables. It's a great way to use up whatever you have on hand.
Niluka Nilmini
[email protected]This frittata is a delicious and versatile dish. It can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables.
Altaf Gameor
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also a great way to get your daily dose of vegetables.
Journee Neff
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The fresh herbs and cheese made it very flavorful.
gibson mwale
[email protected]This frittata is a great way to use up leftover herbs. It's also a delicious and healthy breakfast option.
Showrob
[email protected]I made this frittata for dinner last night and it was a big hit with my family. They loved the cheesy, herby flavor.
Tareq Mahmud
[email protected]This recipe was easy to follow and the frittata turned out great! I'll definitely be making it again.
Kavda mallime
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had used more herbs.
Ariyah Lacour
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious. I love that I can customize it with my favorite herbs and vegetables.
Olaga Gideon
[email protected]This frittata was a hit at my brunch party! Everyone loved the fresh, flavorful taste. It was also a great way to use up some of the herbs from my garden.
Sabbir Mahmud
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of fresh herbs, cheese, and eggs was perfect. It was light and fluffy, yet still hearty and satisfying.
clarence reddix
[email protected]This frittata was a delightful surprise! The fresh herbs added a vibrant flavor that made it stand out from the typical egg dish. It was also incredibly easy to make, coming together in just a few minutes.