FRESH HERB PLATTER (SABZI KHORDAN) RECIPE - (5/5)
Provided by lorik
Number Of Ingredients 11
Steps:
- Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired. Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt. For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich. Note: To remove bitterness from the walnuts, place them in a bowl, add boiling water to cover and a pinch of salt, and soak from 1 hour up to overnight. Before serving, drain and rinse until the water runs clear.
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Jatin Sachdev
[email protected]I would definitely recommend this recipe to others.
Emu Emmanuel
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Syedsajid bacha
[email protected]I'm not a huge fan of herbs, but I really enjoyed this recipe. The yogurt sauce helped to balance out the flavors.
Huzafa Huzafa
[email protected]This is a simple but delicious recipe. I love the combination of flavors and textures.
Ghullam murtaza
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover herbs.
Amy Duda
[email protected]This is my go-to recipe for a healthy and delicious snack. I love the crunch of the herbs and the tanginess of the yogurt sauce.
Zack Uba
[email protected]I made this for my family and they loved it. It's a great way to get your kids to eat their vegetables.
safi hakimi
[email protected]This is a great recipe for a light and refreshing appetizer. The herbs are so flavorful and the yogurt sauce is a perfect complement.
lisara rm
[email protected]I've never had a sabzi khordan before, but I'm definitely a fan now. The combination of herbs and nuts was perfect, and the yogurt sauce was a great addition.
Ram Aunkla
[email protected]This fresh herb platter was a hit at my party! The colors were vibrant and the herbs were so fragrant. It was a great way to add a touch of elegance to the table.