EASIEST PRESSURE COOKER POT ROAST AND GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easiest Pressure Cooker Pot Roast and Gravy image

Pot roast is a delicious Sunday dinner. But sometimes you're short on meal prep time. This is the perfect recipe for those days. The pressure cooker allows you to make a delicious pot roast in no time at all with minimal fuss and ingredients. The gravy turns out rich and wonderful. Serve with mashed potatoes and a vegetable, for...

Provided by Tess Geer

Categories     Roasts

Time 1h30m

Number Of Ingredients 10

1 4-6 lb beef roast (chuck, bottom round, etc)
1 pkg dry onion soup mix
1/2 tsp salt
1 tsp smoked paprika (substitute with regular if necessary)
1 bay leaf
1 onion, chopped
4 clove garlic, minced
4 c beef broth (substitute with beef bouillon and water if necessary)
2 Tbsp corn starch
1/2 c hot water

Steps:

  • 1. Trim fat from roast.
  • 2. In a small bowl, combine salt, pepper, and paprika.
  • 3. Rub mixture into all sides of the meat.
  • 4. Place seasoned beef in pressure cooker. Add soup mix, onion, garlic, bay leaf, and beef stock.
  • 5. Lockdown the lid and cook bring to 15 pounds pressure (high) for 50-60 minutes.
  • 6. Remove from heat and allow pressure to return to normal naturally. Open the cooker. Test the meat to see if it is tender and at least 140 degrees F in the center on an instant meat thermometer. If not, you can lock the lid back on and cook for another 5-10 minutes at 15 lbs.
  • 7. Remove meat and set aside to rest.
  • 8. Dissolve corn starch in 1/2 cup hot water.
  • 9. Bring liquid in the pressure cooker pan to a boil.
  • 10. Whisking constantly or using an immersion blender, slowly add corn starch water mixture, continuing to whisk/blend. Reduce hit and simmer, whisking/stirring constantly until gravy reaches desired consistency.

Zak Fowler
[email protected]

This recipe sounds amazing. I'm definitely going to try it.


Rima127 Mamdouh
[email protected]

I'm not a big fan of pot roast, but this recipe might change my mind.


SALSABIL111
[email protected]

I can't wait to try this recipe. It looks delicious.


Franciscojavier RochaRamos
[email protected]

This recipe is a keeper. I've made it several times and it's always a hit.


stylish bhattii
[email protected]

I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!


Cam Medina
[email protected]

The meat was a little dry for my taste, but the gravy was delicious. I'll try it again with a different cut of meat.


Angie Dabalos
[email protected]

I made this for a potluck and it was a huge success. Everyone loved it!


Allah nazar khan Nazar khan
[email protected]

This is my new go-to pot roast recipe. It's so easy and the results are always amazing.


Jasmine McClain
[email protected]

I love how easy this recipe is. I just threw everything in my pressure cooker and let it do its thing. The meat was cooked perfectly and the gravy was delicious.


RubenIsAGamer
[email protected]

This pot roast is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.