FRESH HERB, POTATO AND LEEK SOUP
Provided by Debbie Fleming
Categories Soup/Stew Milk/Cream Dairy Herb Onion Potato Quick & Easy Lunch Leek Fall Winter Bon Appétit South Carolina Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 12 cups
Number Of Ingredients 10
Steps:
- Bring first 8 ingredients to boil in heavy large pot or Dutch oven over high heat. Reduce heat to medium-low and simmer until potatoes are very tender and soup thickens slightly, about 1 hour. Transfer 2 cups of soup to blender and puree. Return puree to pot. Season with salt, pepper and hot pepper sauce. (Can be prepared 1 day ahead and refrigerated. Reheat before continuing.)
- Ladle soup into bowls. Garnish with chopped chives and serve.
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teshome amente
[email protected]I can't wait to try this soup! It looks so delicious.
Majwega Ann
[email protected]This soup is simple, yet elegant. It's the perfect dish for a special occasion.
shajhanali shajhanali
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make, it's delicious, and it's a great way to use up leftover herbs.
mohammad omar faisal
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Solomon Lumpkin
[email protected]I'm not a huge fan of leeks, but I really liked this soup. The leeks were very mild and didn't overpower the other flavors.
Debra Cummings
[email protected]This soup is the perfect comfort food. It's warm and filling, and it always makes me feel better when I'm sick.
Emma Jonas
[email protected]I made this soup for a party last weekend, and it was a huge hit. Everyone loved it!
Nondumiso Gumede
[email protected]This soup is so flavorful! The herbs really shine through.
Isaiah Hamacher the 4th
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
ARIFUL AKASH
[email protected]This soup is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up before they go bad.
Rita Maness
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Naila Raheel
[email protected]This soup is amazing! The flavors of the herbs, potatoes, and leeks blend together perfectly. It's creamy and comforting, and it's the perfect meal for a cold winter day.