FRESH HERB SPAETZLE
These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too.
Provided by Dorie Greenspan
Categories Milk/Cream Egg Herb Mushroom Side Sauté Nutmeg Boil Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Blend flour, salt, pepper, and nutmeg in large bowl. Whisk in eggs and milk, forming soft batter. Mix in half of herbs.
- Bring large pot of salted water to boil. Butter large bowl. Working with 1/3 cup batter at a time and using rubber spatula, press batter directly into boiling water through 1/4-inch holes on coarse grater, strainer, or wide ladle. Stir spaetzle to separate and boil 2 minutes. Using fine sieve, scoop spaetzle from pot, drain well, and transfer to buttered bowl. (Can be prepared 3 hours ahead. Let stand at room temperature.)
- Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat. Add mushrooms; sauté until beginning to soften, about 4 minutes. Add onion; sauté until beginning to soften, about 5 minutes. Add remaining 2 tablespoons butter, 1 tablespoon oil, and spaetzle. Sauté until spaetzle begin to brown, stirring often, about 10 minutes. Add 3/4 cup broth. Simmer until broth is absorbed, adding more broth if dry. Mix in remaining herbs; season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #european #pasta-rice-and-grains
You'll also love
Md shahin 45
[email protected]Overall, this is a great spätzle recipe. It's easy to make, flavorful, and a versatile side dish that goes well with a variety of meals.
Essejay Company
[email protected]The spätzle was a bit too salty for my taste. I think I'll use less salt next time.
Kyaw Myint
[email protected]This spätzle recipe is a great way to use up fresh herbs from the garden. It's a simple dish to make, but it's always a hit with my family.
Yar Bash
[email protected]I'm not sure what I did wrong, but my spätzle turned out really dense and gummy. I'll have to try it again.
Aishwarya Jha (aishuwishu)
[email protected]I've made this spätzle recipe several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
SRBD Sayem
[email protected]This recipe is a keeper! The spätzle was light and fluffy, with a perfect amount of herb flavor. I served it with a mushroom sauce and it was a huge hit.
Elizabeth Lusengya
[email protected]The spätzle was a bit bland for my taste. I think I'll add some garlic and onion next time.
ElijahEmmanuel Willie
[email protected]I accidentally used dried herbs instead of fresh, but the spätzle still turned out great. I'll definitely try it again with fresh herbs next time.
Natalya Moody
[email protected]I'm not a huge fan of spätzle, but this recipe changed my mind. The fresh herbs really make a difference. I'll definitely be making this again.
Jayprakash Bhatt
[email protected]This is my new go-to spätzle recipe. It's so easy to make and always turns out perfect. I love the fresh herb flavor.
Sunday Chigozie
[email protected]The spätzle was a bit too soft for my taste, but the flavor was on point. I'll try cooking it for a bit less time next time.
LAWIBIN MALENJEH
[email protected]Delicious recipe! I used a mix of parsley, chives, and thyme from my garden. The spätzle was a hit at my dinner party.
Jonez K Precious
[email protected]I was a bit hesitant to try making spätzle at home, but this recipe made it so easy. The spätzle came out great and everyone loved it.
Babar Naveed
[email protected]Followed the recipe exactly and it turned out perfectly! The spätzle was light and fluffy, with a subtle herb flavor.
Zeze Monyela
[email protected]Spätzle was easy to make and cooked evenly. Nice flavor overall, but I think I'll add some extra cheese next time.
Brandy Cano
[email protected]Loved the beautiful green color of the spätzle from the fresh herbs. Texture was nice and soft, just how I like it.
Leah White
[email protected]This spätzle recipe is a game-changer! The fresh herbs add a burst of flavor that takes the dish to the next level. I've made it several times now and it's always a hit with my family and friends.