A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition of almonds and spices.
Categories Side Bake Thanksgiving Vegetarian Kid-Friendly Almond Sweet Potato/Yam Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
- Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
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Ahad King
[email protected]I've made these sweet potatoes several times and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Sameer sk Buriro
[email protected]These sweet potatoes were the perfect addition to my Thanksgiving table. They were delicious and they looked beautiful.
Mohammod ali
[email protected]I made these sweet potatoes for a potluck and they were a big hit. Everyone loved them.
Shan Moon
[email protected]These sweet potatoes were a great way to use up some leftover marshmallows. They were a hit with the kids.
Khatija Saleem
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. They were so moist and flavorful.
Owusu Francis
[email protected]These sweet potatoes were the perfect side dish for my Thanksgiving meal. They were easy to make and they tasted great.
Youcef Otmani
[email protected]I made these sweet potatoes for Christmas dinner and they were a hit! They were so easy to make and they tasted amazing.
Bikarm Rothor
[email protected]These sweet potatoes were delicious! I would definitely recommend them.
Kurt Gurtok
[email protected]I've made these sweet potatoes several times and they always turn out great. They're a family favorite.
The Diy Club with Nancy
[email protected]These sweet potatoes are so good! I love the combination of the brown sugar and marshmallows. They're perfect for a holiday side dish.
MEDREX YT
[email protected]I made these for Thanksgiving and they were a huge success! Everyone loved them.
Wajid Khand
[email protected]These sweet potatoes were a hit with my family! They were so easy to make and they turned out so moist and delicious. The brown sugar glaze was the perfect finishing touch. I'll definitely be making these again soon.