FRESH HERB VINAIGRETTE
This homemade herb flavored vinaigrette is simple yet delicious - ready in just 10 minutes. Perfect to add a finishing touch to any salad!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 150 mg, Sugar 0 g, TransFat 0 g
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Stevin Dirk
[email protected]This vinaigrette is a great way to add a pop of flavor to your favorite dishes. I love it on salads, grilled vegetables, and even as a marinade for chicken.
Shree Rajshree
[email protected]I used this vinaigrette as a marinade for chicken, and it turned out so tender and flavorful. It's a great way to change up your weeknight chicken dinner.
insaf ali
[email protected]This vinaigrette is a great way to add flavor to grilled vegetables. I especially love it on grilled zucchini and squash.
Hossain Almilon
[email protected]I've tried this vinaigrette with different types of salads, and it's always a hit. It's a great way to use up fresh herbs.
Ed Zimmerman
[email protected]This vinaigrette is so easy to make, and it's so much better than store-bought dressing.
Slman Ameen
[email protected]I love the tangy flavor of this vinaigrette. It's the perfect dressing for a light and refreshing salad.
Dara_ Simi
[email protected]This vinaigrette is a great way to add a pop of flavor to your favorite dishes.
Rana Lucky
[email protected]The fresh herbs really make this vinaigrette special. I used basil, thyme, and oregano, but you could use any combination you like.
Ishfaq Dulloo
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Heist2 Kill
[email protected]I love how easy this vinaigrette is to make. I always have fresh herbs on hand, so it's a great way to use them up.
Juman Hossain
[email protected]This fresh herb vinaigrette was a delightful addition to my salad. The combination of herbs and tangy vinegar was perfectly balanced, and it really brought out the flavors of the greens.