NO-BAKE COCONUT FRUIT TARTS
These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Chop almonds in a food processor and add medjool dates. Blend until smooth.
- Reserve about 1/8 cup of date mixture and set aside.
- Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.
- In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.
- Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.
- Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 19.2 g, Fat 12.4 g, Fiber 5.6 g, Protein 2.5 g, SaturatedFat 8.1 g, Sodium 7.1 mg, Sugar 12 g
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Ripon Mittro
[email protected]These tarts are delicious! I especially love the coconut filling.
Michael Archibong
[email protected]I love these tarts! They're so easy to make and they're always a crowd-pleaser.
Esrat Jahan Richa
[email protected]These tarts are amazing! I've made them several times and they're always a hit. Thanks for sharing the recipe!
Rakker Boy
[email protected]I'm not sure what went wrong, but my tarts didn't turn out very well. The crust was too crumbly and the filling was too runny.
Daniel Kumolu_johnson
[email protected]These tarts are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lee Malone
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They're so easy to make and they're absolutely delicious. I'll definitely be making these again soon.
Keral Alex
[email protected]These tarts are the perfect combination of sweet and tart. The coconut filling is smooth and creamy, and the fruit adds a nice pop of flavor. The crust is also very good - it's crunchy and buttery.
Elorm Mawugbonyo
[email protected]I'm not a big fan of coconut, but I thought I'd give these tarts a try. I was pleasantly surprised! The coconut flavor is very subtle and it pairs really well with the fruit. I'll definitely be making these again.
Myloan Shrestha
[email protected]These tarts are so delicious and they look so impressive! I'm definitely going to make them again for my next dinner party.
Zacharia Stokes
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. I especially liked the graham cracker crust - it's so much better than a traditional pie crust.
Gay Bich
[email protected]These tarts are the perfect summer dessert! They're light and refreshing, and the coconut flavor is so tropical. I love serving them with a dollop of whipped cream and a sprinkle of fresh mint.
mdjannat nayem
[email protected]I was a bit skeptical about making these tarts because I'm not a great baker. But they were actually really easy to make and they turned out beautifully! The only thing I would say is that the filling is a bit runny, so you need to be careful when yo
Ekwu Esther
[email protected]These tarts are so easy to make and they're always a hit! I love that you can use any kind of fruit you like. I've made them with strawberries, blueberries, and raspberries, and they're all delicious. The coconut filling is also very versatile - you
Imamdad Faizy
[email protected]I'm not usually a fan of coconut, but these tarts changed my mind. The coconut flavor is subtle and perfectly balanced by the other ingredients. The crust is also amazing - it's the perfect combination of crunchy and chewy. I'll definitely be making
Leonard Andreas
[email protected]These coconut fruit tarts are an absolute delight! The combination of the sweet and creamy coconut filling with the tangy fruit and the crunchy graham cracker crust is simply irresistible. I followed the recipe exactly and they turned out perfectly.