FRESH HORSERADISH HOT STUFF
The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as using. Add at the end of cooking to keep as much heat for the dish.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 1-2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Place 3 ice cubes in a food processor.
- Remove peel with a sharp knife or vegetable peeler.
- Cut into pieces the size of the ice cubes and rinse.
- Placing root in food processor with salt and pulse till fine.
- Add chilled water only if needed. I try not to because I don`t like it watered down.
- Let sit in processor for 3-4 minutes to produce heat. Then add vinegar and pulse to blend.
- If the heat is not desired go ahead and add the vinegar without waiting.
- Jar the ground horseradish keeping the fumes away from eyes and nose. It`s powerful! So do be careful.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Austin
[email protected]I can't wait to try this sauce on my next steak or burger!
keke Jackson CountDownz
[email protected]This sauce is perfect for dipping or spreading. I'm definitely going to make it again.
Vijerathna Vijerathna
[email protected]I've never made horseradish sauce before, but this recipe was easy to follow and the sauce turned out great!
Nhlalenhle Mabhiza
[email protected]This sauce was a bit too spicy for my taste. I think I'll try using less horseradish next time.
red imp
[email protected]I'm not a huge fan of horseradish, but this sauce was surprisingly good! It had a nice balance of heat and flavor and it wasn't too overpowering.
Uti Ogochukwu
[email protected]This horseradish sauce is so easy to make and it tastes amazing! I love the spicy kick it has and it goes great with so many different dishes.
Md Sharif khan
[email protected]I made this horseradish sauce last night and it was a hit! It had just the right amount of heat and flavor. I used it as a dipping sauce for shrimp and it was delicious.