FRESH KIMCHI
Provided by Molly O'Neill
Categories lunch, main course
Time 5h25m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Quarter the cabbage and remove the thick, white core at the base. Halve each quarter. Place the cabbage in a large strainer set inside a large bowl. Toss the cabbage with 2 tablespoons of the salt. Place another large bowl on top of the cabbage and fill it with heavy cans or other weights so that the cabbage is compressed. Set aside to drain for 5 hours.
- Rinse the cabbage briefly under running water and wrap it in clean tea towels to remove excess water. Cut cabbage into strips and transfer to a large, clean bowl along with the daikon, scallions and watercress.
- In a small bowl, combine the remaining ingredients and stir until the sugar is dissolved. Pour mixture over the vegetables and toss until well coated. Season with additional salt, if necessary. Serve at room temperature.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 806 milligrams, Sugar 9 grams
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John Carmona
[email protected]This kimchi recipe is amazing! It's so easy to make and the results are incredible. The kimchi is flavorful, spicy, and has a perfect texture. I've already made it twice and I'm sure I'll be making it many more times in the future.
Campus Computer
[email protected]Tastes great
Abby Osborn
[email protected]This kimchi is the perfect balance of spicy and sour. It's also really easy to make. I've been making it for years and it's always a hit with my family and friends.
Anjali Lama
[email protected]This kimchi recipe is a must-try for any kimchi lover. It's easy to make, delicious, and has a perfect balance of spice and tang. I've made it several times and it's always a hit with my friends and family.
rayan Mziri
[email protected]Kimchi was good!
Tanvir Hasan
[email protected]This is the best kimchi recipe I've found. It's so easy to make and the results are always delicious. I love the spicy, tangy flavor and the crunch of the vegetables. I've made this recipe several times and it's always a hit with my family and friend
pk Parves
[email protected]This kimchi is so good! I love the way the flavors come together. It's spicy, tangy, and has a bit of a kick. I've been eating it on everything from rice to tacos to eggs. It's also really easy to make, which is a bonus.
Aaditya Shah
[email protected]Yum!
Hshd Gdhdh
[email protected]This kimchi recipe is a game-changer. It's so easy to make and the results are incredible. The kimchi is flavorful, spicy, and has a perfect texture. I've already made it three times and I'm sure I'll be making it many more times in the future.
Madhu Maharjan
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfect. The kimchi was spicy, tangy, and had a great crunch. I will definitely be making this again.
Kevin Santos
[email protected]Kimchi was amazing loved the taste!
Jon Kelmendi
[email protected]This is the best kimchi recipe I've ever tried. It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Raven Hardy
[email protected]Spicy and delicious! I love this kimchi. It's the perfect side dish to any Korean meal.
SeanPHL
[email protected]Great recipe. Kimchi turned out perfect.
Suman Baniya
[email protected]This kimchi recipe is a keeper! It's so easy to make and the results are delicious. I love the spicy, tangy flavor and the crunch of the vegetables. I've already made it twice and I'm sure I'll be making it again and again.