FRESH LAVENDAR-FIG JAM
Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a spread. If you can't get lavender it still will be great. You can use flavered sugars or just the good old stand by white sugar! No pectin here for it jells up nicely without it.
Provided by Rita1652
Categories Lemon
Time 35m
Yield 7 1/2 pint jars, 35 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor place sugar, lavender, and ginger process to make the ginger and lavender into bits. The sugar will become somewhat powdered. Place into a large heavy bottom pot.
- Place the figs and lemon juice and zest into the processor and pulse 5 to 6 times just to a coarse chop. Add to pot with sugar.
- Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant dark red and it is pretty syrupy. Add the pine nuts.
- Spoon into sterilized jars.
- Process for 10 minutes in a hot water bath.
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Bub Bras
[email protected]I've been making this jam for years. It's a family favorite.
Heather Meredith
[email protected]This is my favorite jam recipe. It's so easy to make and it's always a hit.
Shrbon Akter Moni
[email protected]I'm going to make this jam for my next brunch party.
Walker Ewalker
[email protected]This jam sounds like the perfect way to use up my fresh figs.
abdulai iddrisu seidu
[email protected]I've never had lavender fig jam before, but it sounds amazing.
Dhamuzungu Paffin
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Sergio Gerges
[email protected]I can't wait to try this recipe!
hama Saed
[email protected]This is my new favorite jam. It's so unique and flavorful.
Mandeep Thapa
[email protected]Love this jam!
Hannah Lombard
[email protected]I've made this jam several times now, and it's always a hit. It's the perfect way to use up fresh figs, and it's also a great gift idea.
HBK GREG
[email protected]This jam is a labor of love, but it's so worth it. It takes a while to make, but the end result is a delicious and unique jam that's perfect for any occasion.
Robyn beckett
[email protected]I'm not a huge fan of jams and preserves, but this lavender fig jam is a game-changer. It's the perfect balance of sweet and tart, and the lavender flavor is just divine. I love it on toast, but it's also great as a filling for pastries or even as a
Kelsey Bozarth
[email protected]This jam is a bit pricey to make, but it's worth every penny. The flavor is incredible, and it's so versatile. I've used it on toast, scones, and even ice cream. It's also a great gift idea.
Alex Lucky
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lavender. But I'm so glad I did! The lavender flavor is very subtle, and it really complements the figs. This jam is perfect for breakfast or brunch.
Rick Hermendz
[email protected]This jam is so easy to make, and it's so delicious! I love the combination of lavender and fig. I've already made two batches, and I'm planning on making more to give as gifts.
Adrian Quezada
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I would have liked. Maybe I needed to cook it for a bit longer? Overall, it still tastes great, so I'm not too disappointed.
Luyanda Mkhize
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The jam turned out beautifully, and the flavor is amazing. I can't wait to use it in my next charcuterie board.
Donovan Levy
[email protected]This jam is absolutely divine! The lavender adds a delicate floral note that perfectly balances the sweetness of the figs. I used it to make fig and lavender scones, and they were a huge hit at my brunch party.
Amanyire Godwin
[email protected]I've never had lavender fig jam before, but I'm so glad I tried this recipe. It's so flavorful and has a lovely floral aroma. I spread it on toast with butter, and it was the perfect breakfast.
Zoe Botes
[email protected]This fresh lavender fig jam is a delicious and unique treat! The flavors of lavender and fig complement each other perfectly, and the jam has a beautiful purple color. I made it as a gift for my friends and family, and they all loved it.