FRESH LEMON COBBLER
Make and share this Fresh Lemon Cobbler recipe from Food.com.
Provided by Dan Smith
Categories Pie
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Grease 9x12 casserole/cake pan.
- Sift salt and flour together.
- Add shortening and sugar and cut.
- Add beaten egg and water.
- Roll very thin.
- Line pan (bottom/sides) with crust.
- Slice washed lemons (as you use them) into paper-thin slices.
- Cover bottom crust with overlapped slices.
- Sprinkle 1/3 to ½ cup sugar over slices.
- Add butter (in pat-sized pieces) liberally.
- This is a complete layer.
- Add layers until you run out of vertical space or crust.
- Bake in 325°F oven for about an hour or until crust is golden brown.
- Cool and serve with vanilla ice cream.
- It is VERY sour!
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defne
[email protected]I love the bright lemon flavor of this cobbler. It's the perfect dessert for a summer party.
River Seymour
[email protected]This cobbler is a great way to use up leftover lemons. It's also a very easy recipe to follow.
Willie Ruffin
[email protected]I've never been a fan of lemon desserts, but this cobbler changed my mind. The lemon flavor is perfectly balanced, and the cobbler is so moist and delicious.
Waheed Marwat
[email protected]This cobbler is the perfect dessert for any occasion. It's light and refreshing, but still satisfying.
Agnetia Keirra
[email protected]I'm not a big baker, but this recipe was so easy to follow. Even I could make a delicious lemon cobbler!
Mjay Galant
[email protected]I made this cobbler for a bake sale, and it was a huge success! Everyone loved the bright lemon flavor.
Chichi Ajuzie
[email protected]This cobbler is a great way to use up extra lemons. It's also a very refreshing dessert, perfect for summer gatherings.
Anthony Bradley Joseph
[email protected]I've tried a lot of lemon cobbler recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly tart and sweet.
N0t_KN0wn1y
[email protected]This cobbler is so easy to make, and it always turns out delicious. I love that I can use fresh lemons from my own tree.
shaher Bano
[email protected]I'm not a huge fan of lemon desserts, but this cobbler was surprisingly good. The lemon flavor was not too overpowering, and the cobbler was very moist.
Brihaspati Prajapati
[email protected]This cobbler was a hit at my last potluck! Everyone loved the unique flavor combination, and the cobbler was gone in no time.
MD SHAHIN 4462
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon flavor is subtle but present, and the cobbler is perfectly moist. I'll definitely be making this again.
RED X7
[email protected]This recipe is a keeper! The lemon flavor is so refreshing, and the cobbler is perfectly sweet. I'll definitely be making this again.
Aurangzaib khokhar
[email protected]I've made this cobbler several times now, and it always turns out amazing. It's so easy to make, and the results are always delicious.
Olti Rexha
[email protected]This lemon cobbler was a delightful treat! The combination of sweet and tangy was perfect, and the texture was just right - not too dense, not too light. My family loved it!