FRESH LEMON MUFFINS
Make and share this Fresh Lemon Muffins recipe from Food.com.
Provided by hudelei
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
- Add eggs; stir in lemon rind and juice.
- Combine flour, baking powder, and salt; add to butter mixture.
- Spoon batter into greased muffin pans (or an ungreased non-stick pan you trust), filling 2/3 full.
- Combine 2 Tbsp sugar and cinnamon; sprinkle evenly over batter.
- Bake at 375F for 15 minutes.
- Remove from pans immediately to cool.
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Mohammad Sindhi
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Izan Malik
[email protected]I've made these muffins several times and they're always a hit. They're the perfect balance of sweet and tart, and they're always moist and fluffy.
Sk Mondol
[email protected]These muffins are my new favorite! They're so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Pauline Ooko
[email protected]These muffins were a total disaster! They were dry, crumbly, and had a weird aftertaste. I'm not sure what I did wrong.
Shakib Shah
[email protected]I'm not a big fan of lemon desserts, but these muffins were surprisingly good. The lemon flavor was subtle and not overpowering.
Razia Tariq
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, with a delicious lemon flavor. I love that they're made with fresh ingredients.
Ronel Sass
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They were all gone in no time.
Maria Iqbal
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice.
johnny turner
[email protected]These muffins are amazing! The lemon flavor is so refreshing and the muffins are so moist and fluffy. I will definitely be making these again and again.
Aashish Rai
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Suny Das
[email protected]The muffins were a bit too sweet for my taste, but otherwise they were good.
Marvellous Simon
[email protected]These muffins were so easy to make and they tasted delicious! I will definitely be making them again.
BK BD
[email protected]I've made these muffins several times now and they always turn out perfect. They're so moist and flavorful. I highly recommend them.
Md ShOREFUL
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I love that they're made with fresh lemon juice and zest.
Maxamed Xirsi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Piscesman 94
[email protected]These muffins were a hit with my family! They were so light and fluffy, with a perfect balance of sweetness and tartness. I loved the fresh lemon flavor. Will definitely be making these again!