QUICK PEANUT BUTTER PUDDING
Joyce Crouse of Chambersburg, Pennsylvania dresses up sugar-free instant pudding with peanut butter for this simply yummy dessert. "I came up with the ides one day when I was looking for something fast for dessert. It's delicious," assures Joyce.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 186mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 6g protein.
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Shantel Daniels
[email protected]This pudding is so good! It's the perfect combination of creamy and peanut buttery. I love to eat it with fresh fruit.
Adil Rehan
[email protected]I was craving something sweet and this pudding really hit the spot. It's so easy to make and it tastes delicious. I'll definitely be making it again.
Saeed Swati
[email protected]This pudding is amazing! I love the creamy texture and the rich peanut butter flavor. It's the perfect dessert for any occasion.
Prince Jahid
[email protected]I made this pudding for my kids and they loved it! It's so creamy and rich, and the peanut butter flavor is perfect. I'll definitely be making it again.
Jean Marie Miller
[email protected]This peanut butter pudding was a hit at my last potluck! It was so easy to make and everyone loved it. I used creamy peanut butter and added a little extra vanilla extract. It was the perfect balance of sweet and salty.