FRESH MANGO AND PAPAYA SORBET PARFAIT
Provided by Emeril Lagasse
Categories dessert
Time 1h37m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In 2 separate non-reactive saucepans, place the mango in 1 and the papaya in the other. Add 1 cup of sugar and 2 1/2 cups of water to each pan. Place over medium heat and bring to a boil. Cook for 2 minutes. Remove from the heat and cool completely.
- In a blender, puree the mango mixture until smooth. Remove and strain through a fine mesh strainer. Set aside. Wash out the cup of the blender and puree the papaya mixture until smooth. Remove and strain through a fine mesh sieve. In an ice cream maker, process each mixture, separately, according to manufacturer's directions.
- Slice the strawberries and place in a mixing bowl. Add the remaining 1/2 cup of sugar and a splash orange liqueur, if using, and mix well. Cover and refrigerate for at least 30 minutes. To serve, lay some of the cubed angel food cake over the bottom each balloon wine glass or serving bowls. Place 2 small scoops of the mango sorbet over the cake. Spoon some of the berries over the top. Repeat with the remaining cake, papaya sorbet and berries. Garnish with a sprig of fresh mint.
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Danaye Virgo
[email protected]I'm going to try this recipe again, but I'm going to make a few changes.
Mir Saqib Mir Saqib
[email protected]This recipe was a bit disappointing. The sorbet was too icy and the parfait was too sweet.
Nabeel minhas
[email protected]I'm going to try this recipe with different fruits, like pineapple and strawberry.
Susmita Khattri
[email protected]This recipe is a bit too sweet for my taste, but I'm sure I can adjust the amount of sugar.
Simo Kujanpää
[email protected]I'm going to make this recipe for my next brunch.
Bishnu Luitel
[email protected]This recipe is perfect for a hot summer day.
Safkat islam Shafi
[email protected]I'm going to try this recipe with my kids. They love mango and papaya.
advika kollara
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Mlindo Syamthanda
[email protected]I'm going to make this recipe for my next dinner party.
Syed Bukhari
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Laurie Brunson
[email protected]This recipe looks delicious! I'm going to pin it for later.
Pop Daddy
[email protected]Thanks for sharing this recipe! I can't wait to try it.
MD Tanvir Hasan Joy
[email protected]This was a great recipe! I'll definitely be making it again.
Ssempagama Deus
[email protected]I'm going to try this recipe with different fruits next time.
Sham Alzoubi
[email protected]This parfait is perfect for a summer party.
Abu Talib
[email protected]I love the combination of mango and papaya in this parfait. It's a refreshing and tropical treat.
Muhammad Usman Arif
[email protected]The sorbet was a little too sweet for my taste, but the parfait was still delicious.
Jordean Richards
[email protected]This parfait was easy to make and turned out beautifully. It was a hit with my family and friends.
Sultan Waseem
[email protected]I'm not usually a fan of sorbet, but this one was amazing! It was so smooth and creamy, and the flavors were spot-on.
Sophia Hurt
[email protected]This sorbet parfait was a delightful treat! The combination of sweet mango and creamy papaya was perfect, and the crunchy granola added a nice texture.