FRESH MANGO SHERBET EGYPTIAN STYLE (GELATI AL MANGA)
Provided by Craig Claiborne
Categories ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel mangoes and cut away the flesh. Cut flesh into cubes and put them into the container of a food processor or blender. Process to a fine puree. There should be about three cups. Pour and scrape the puree into a mixing bowl.
- Soften the gelatin in the cold water. Add the boiling water and stir to dissolve. Add this and the lime juice to the mango puree. Add the sugar and blend well. Refrigerate 15 minutes.
- Pour the mixture into the container of an ice cream freezer. Freeze according to the manufacturer's instructions.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 0 grams, Carbohydrate 65 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 53 grams
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ann mwangi
[email protected]I'm obsessed with this mango sherbet! It's so easy to make and it tastes like a dream. The mango flavor is perfectly balanced by the yogurt and honey. I can't get enough of it!
Suze Thermidore
[email protected]This mango sherbet is amazing! It's so smooth and creamy, with a perfect balance of sweetness and tartness. I love that it's made with fresh mangoes. It's the perfect way to cool down on a hot summer day.
Reem Lover
[email protected]This mango sherbet is the perfect summer treat. It's light, refreshing, and has a delicious mango flavor. I love that it's made with yogurt, which makes it a healthier option than other sherbets.
Sowrov Yadav
[email protected]I'm not a huge fan of mango, but I loved this sherbet! It was so light and refreshing. The yogurt really balanced out the sweetness of the mangoes. I will definitely be making this again.
Tahir Abbassk
[email protected]This mango sherbet is so easy to make and it's absolutely delicious. I love the fact that it's made with fresh mangoes. It's the perfect way to cool down on a hot summer day.
ABDULLAH Naseer
[email protected]I made this mango sherbet for a party and it was a huge hit! Everyone loved it. It's the perfect dessert for a hot summer day. I highly recommend this recipe.
PRINCE VERMA
[email protected]This mango sherbet is the best I've ever had! It's so smooth and creamy, with a burst of mango flavor in every bite. I love that it's made with yogurt, which makes it a healthier option than other sherbets.
Bwosich
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The mango sherbet was delicious! It was light and refreshing, with a perfect balance of sweetness and tartness. I will definitely be making this again and again.
Afortudey Emmanuel
[email protected]This mango sherbet is a game-changer! It's so easy to make and it tastes like a million bucks. I'm obsessed with the flavor combination of mango and yogurt. It's the perfect summer treat.
Sophia Duru
[email protected]I'm so glad I tried this recipe! The mango sherbet was amazing. It was the perfect balance of sweet and tangy. I loved the addition of the yogurt, which made the sherbet extra creamy and smooth. I will definitely be making this again.
Ntombi Mayise
[email protected]This Egyptian-style mango sherbet is an absolute delight! The combination of sweet, tangy mangoes and creamy yogurt is simply irresistible. I followed the recipe exactly and it turned out perfectly. The sherbet was smooth, flavorful, and refreshing.