We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I like to pair it with a fruity white wine and pasta salad or fancy potato chips. We often add avocado to the sandwiches and in the summer, use fresh Walla Walla onions. -Stacey Johnson, Tacoma, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread toast with mayonnaise. On 4 slices, layer cheese, tomatoes, onion and basil; top with remaining toast.
Nutrition Facts : Calories 466 calories, Fat 24g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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Steve Hennessy
[email protected]These sandwiches are so easy to make, and they're always a hit with my friends. I love the fresh ingredients and the flavorful dressing.
Ken Sarna
[email protected]I'm not usually a fan of sandwiches, but these were really good! The bread was soft and fluffy, and the filling was flavorful and satisfying.
Kill Alon
[email protected]These sandwiches are perfect for a light and refreshing lunch. I love the combination of fresh mozzarella, basil, and tomatoes.
Jessica Blake
[email protected]I'm always looking for new ways to use fresh mozzarella, and this recipe is a great one. The sandwiches are flavorful and satisfying.
Rijeb Khan
[email protected]These sandwiches are so easy to make, and they're always a hit with my kids. I love that I can use fresh ingredients from my garden.
Annelis Mutu
[email protected]I'm not a big fan of mozzarella cheese, but I really enjoyed these sandwiches. The basil and tomatoes really helped to balance out the flavor.
Mairaj Plays
[email protected]I made these sandwiches for a picnic, and they were a huge hit! Everyone loved the fresh ingredients and the flavorful dressing.
Raheem Zardari
[email protected]I followed the recipe exactly, and the sandwiches turned out perfectly. I highly recommend this recipe to anyone who loves fresh, flavorful sandwiches.
Mehak Ghouri
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that I can make them ahead of time and just pop them in the fridge.
Jim Sheridan
[email protected]I'm always looking for new sandwich recipes, and this one definitely hit the spot. The combination of fresh mozzarella, basil, and tomatoes is simply irresistible.
scr34ms streams
[email protected]I tried this recipe for my family, and it was a huge success! Everyone loved the sandwiches, and they were gone in no time.
Sabano Esther
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Faith Bint
[email protected]I'm not usually a big fan of sandwiches, but these were amazing! The flavors were so well-balanced, and the bread was so soft and fluffy.
Fatah Mohamed
[email protected]These sandwiches were a huge hit at my last party! The fresh mozzarella and basil were so flavorful, and the bread was perfectly toasted. I'll definitely be making these again.