Provided by Giada De Laurentiis
Categories appetizer
Time 6m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium salad bowl, mix together the mushrooms and parsley.
- In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste.
- Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve.
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Kaysean Music
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Samuel Harizanov
[email protected]I'm not a huge fan of mushrooms, but I loved this salad. The parsley and lemon juice really helped to balance out the flavor of the mushrooms.
MD Mostakim Alom
[email protected]This salad is a great way to get your daily dose of vegetables.
Aminullah Khaksar
[email protected]I love the combination of flavors in this salad. The mushrooms, parsley, and lemon juice all work together perfectly.
Tshepo Letlotlo
[email protected]This salad is so easy to make and it's so delicious. I'm definitely going to be making it again.
tako beridze
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was delicious!
Tahsin mar up00
[email protected]This salad is a great way to use up leftover parsley.
Jahlo Marozo
[email protected]I'm not a huge fan of mushrooms, but I loved this salad. The parsley and lemon juice really helped to balance out the flavor of the mushrooms.
Thandeka Happy
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Love is Fot
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
namayegasofy Female
[email protected]This salad is a great way to get your daily dose of vegetables.
Information Media
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
No man Ahmed No man Ahmed
[email protected]This salad is so refreshing and flavorful. I love the combination of mushrooms, parsley, and lemon.
Trinity Projectors (Home of projectors)
[email protected]I love the pop of color that the parsley adds to this salad.
Alihamza Alihamza
[email protected]This salad is a great way to use up leftover mushrooms.
DS ME
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Nwabisa Makhwangeni
[email protected]This salad is so easy to make and so delicious. I love the combination of mushrooms, parsley, and lemon juice.
REFLEX MIRZA OP
[email protected]I've been looking for a new mushroom salad recipe, and this one is perfect. It's simple to make and packed with flavor.
AnticTukSA
[email protected]This salad was a hit at my last dinner party! The combination of fresh mushrooms and parsley is so flavorful and refreshing. I will definitely be making this again.