MEXICAN-STYLE TOMATO SAUCE
Steps:
- In a blender purée the tomatoes with the onion, the garlic, and the chilies. In a large skillet heat the oil over moderately high heat until it is hot but not smoking, add the tomato purée, and cook the mixture, stirring occasionally, for 5 minutes. Season the sauce with salt and black pepper.
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K. Jade
[email protected]This sauce is a great way to sneak some vegetables into my kids' meals. They love the flavor, and they don't even realize they're eating vegetables!
Joy Gazi
[email protected]I love how this sauce can be used as a marinade for chicken or fish. It adds so much flavor.
King Bwoy
[email protected]This sauce is a bit too sweet for my taste. Next time, I'll use less sugar.
Mian Shami
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The sauce still turned out great.
Kamran samoo
[email protected]This is my go-to recipe for tomato sauce. It's so versatile and delicious. I use it in everything from tacos to pasta dishes.
Arinaitwe Marvin
[email protected]I love using this sauce in my chili. It adds a nice depth of flavor.
Faisal Khan Swati
[email protected]This sauce is a great make-ahead meal. I always make a big batch on the weekend, and then I have it on hand for busy weeknights.
Caroline Prater
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The sauce turned out just as flavorful.
h m shariful
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this is a delicious way to use them.
Cindy Wangu
[email protected]I love the smoky flavor of this sauce. It's perfect for enchiladas and tacos.
MdNahim mdNahim
[email protected]This sauce is a bit too spicy for my taste. Next time, I'll use less chili powder.
James Luckett
[email protected]I'm new to Mexican cooking, and this recipe was a great place to start. The instructions were easy to follow, and the sauce turned out delicious. I can't wait to try more Mexican recipes!
Zayaan Kader
[email protected]I made this sauce for a potluck, and it was a huge hit! Everyone loved the smoky, flavorful taste. I'll definitely be making it again for my next party.
Hassan Abuukar
[email protected]This recipe is a lifesaver! I used to spend hours making my own tomato sauce, but this one is just as good and takes a fraction of the time. I highly recommend it to anyone who loves Mexican food.
Hira Jimba
[email protected]I followed the recipe exactly, but my sauce turned out a little too watery. I think I might have added too much liquid. Next time, I'll be more careful with the measurements.
Ali Gull
[email protected]I'm not a big fan of spicy food, but this sauce is mild enough for me to enjoy. It has a nice smoky flavor that I really like.
Nikkiah Hill
[email protected]This sauce is the perfect balance of spicy and flavorful. I love adding it to my tacos, burritos, and quesadillas. It also makes a great dip for chips and vegetables.
Osuolale Waris
[email protected]I was a bit skeptical about making my own tomato sauce, but this recipe proved me wrong. It was so simple to follow, and the sauce turned out amazing. I'll never buy store-bought sauce again!
Nomin Batsuuri
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great go-to recipe when I'm short on time. And it tastes just as good as the sauce from my favorite Mexican restaurant!
XaLa SARO
[email protected]This Mexican-style tomato sauce was a hit at my dinner party! The flavors were so authentic and delicious, and it was the perfect addition to our tacos and enchiladas. Everyone raved about it, and I'll definitely be making it again soon.