FRESH OR FROZEN FRUIT MUFFINS
My family loves these muffins, regardless of whether they are made with fresh fruit (apples,blueberries, etc)or frozen (strawberries, raspberries, ect.) The only thing that needs to be changed is the type of fruit.
Provided by Josie-Lynn Belmont
Categories Other Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the flour, baking powder and salt. Set aside. In a mixing bowl, cream the butter & sugar. Add the eggs, milk and vanilla. Mix well. Stir into the dry ingredients just until moistened. Fold in the fruit. Fill greased (or paper lined) muffin tins 2/3 full. Sprinkle topping over muffins. Bake at 375° for 20-25 minutes, or until the muffins test done. Cool on a baking rack for 10 minutes before removing from the pan (this is important, because if you don't, they'll either collapse or fall apart). Makes 1 dozen muffins.
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[email protected]These muffins are so easy to make and they're so delicious! I'll definitely be making them again.
Anislav Chackarov
[email protected]I've made these muffins several times now, and they're always a hit. Everyone loves them!
Md Abdulla Molla
[email protected]These muffins are the perfect grab-and-go breakfast. They're so easy to make and they're always a hit!
Mdshuvo Ahmeds
[email protected]I'm not a big fan of muffins, but these are really good. They're moist and flavorful, and the fruit adds a nice sweetness.
Billy Headrick
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love them!
Karim Hachem
[email protected]I love that this recipe is so versatile. I've made it with all sorts of different fruits, and it always turns out great.
aamir pervaiz
[email protected]These muffins are the perfect breakfast or snack. They're so easy to make and they're always a hit!
Racheal Achimi
[email protected]I've tried this recipe with both fresh and frozen fruit, and they both work well. The muffins are always moist and flavorful.
Khairaj Hari
[email protected]These muffins are a great way to use up leftover fruit. I made them with a mix of blueberries, strawberries, and bananas, and they turned out great!
lightningCrew tube Price
[email protected]I made these muffins with frozen raspberries and they were amazing! The muffins were so moist and the raspberries were perfectly tart.
Mr: Hacker
[email protected]These muffins are so easy to make, and they're so delicious! I love that I can use fresh or frozen fruit.
Karina Barbossa
[email protected]I've made these muffins several times now, and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Godwin Udofia
[email protected]I made these muffins with fresh blueberries and they turned out great! The muffins were light and fluffy, and the blueberries were perfectly juicy.
Arise Tosin
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the fruit adds a nice sweetness. I'll definitely be making these again.