Provided by Foodiewife
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F. Spray 3 9-inch cake pans with nonstick baking spray* and line with parchment. Spray parchment with baking spray. *NOTE: I used 2-9-inch cake pans, figuring I'd slice those in half. That was tricky, as the cake was so moist, that it took a miracle that transferring the layers didn't break! In a large bowl sift together flour, sugar, baking soda, baking powder, and salt. Add oil, orange juice, eggs and sour cream. Optional: I add 1/4 teaspoon of pure orange oil, for more flavor. Beat at medium speed with a mixer until smooth. Pour into prepared pans and bake for 20 - 25 minutes or until wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans and cool completely on wire racks. Frosting: In a large bowl, beat butter and cream cheese at medium speed with a mixer until creamy. Add orange zest and orange juice, beating until combined. Gradually add confectioners sugar beating until smooth. (NOTE: You can add more confectioner's sugar, if you prefer a much thicker frosting.) Assembly: Spread frosting evenly between layers and on top and sides of cake.
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Jabar Ullah
[email protected]This cake is the best! I've made it several times and it always turns out perfect.
Sulaman Bhutti
[email protected]I made this cake for my friend's birthday and she loved it! It was a huge hit.
Mmathapelo Phiri
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Khalil Gujjar nafrian
[email protected]I've never been a fan of orange cake, but this recipe changed my mind. The orange flavor was subtle and the cake was so moist. I loved it!
Rihad Mia
[email protected]This cake was so easy to make and it turned out so moist and flavorful. I will definitely be making it again.
Shortyrod
[email protected]The orange flavor was a bit overpowering for me, but the cake was still moist and delicious. I would try it again with less orange zest.
Tuji Mohammed
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I don't recommend this recipe.
Gyamfi Bernard
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good. I'll try it again with a different recipe.
Ptj Raz
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The orange flavor was very strong, which I liked.
GAMEING WITH EMON24
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for any occasion.
Seraj Khan
[email protected]This is my new go-to orange cake recipe. It's moist and flavorful, and the frosting is to die for. I've gotten so many compliments on it.
Zyshawn Branham
[email protected]I love how easy this cake was to make. I didn't have any problems following the instructions and it turned out beautifully. The orange zest really gave it a special flavor.
Rashid G
[email protected]This cake was a hit at my family gathering! The orange flavor was perfectly balanced and the cream cheese frosting was the perfect complement. Everyone raved about it and asked for the recipe.