FRESH PASTA

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Fresh Pasta image

Categories     Bread     Pasta     Side     Kosher

Yield makes 1 1/2 pounds

Number Of Ingredients 4

3 cups all-purpose flour
4 large eggs
1 tablespoon kosher salt
1 tablespoon olive oil

Steps:

  • Place the flour in the bowl of a food processor. In a small bowl, lightly beat the eggs. Add the salt and olive oil to the eggs and stir to combine. Add the egg mixture to the food processor with the flour and pulse to combine the ingredients, scraping down the sides once or twice. Continue, with the machine running, until the liquid is evenly distributed, about 1 minute. The dough should stick together if pinched between your fingers and be cornmeal yellow in color. Some of the dough will be clumping together, but it will not form a ball.
  • Turn the dough out onto a lightly floured surface. Gather the dough into a ball and knead gently until the dough is smooth. Cover with plastic wrap and let rest for 30 minutes before rolling and shaping as desired.

Saqlain
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I've made this recipe several times now, and it's always a hit. The pasta is always perfectly al dente, and the sauce is flavorful and delicious. I love that I can use different vegetables in the sauce, depending on what I have on hand.


Paras Basyal
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This is the best fresh pasta recipe I've ever tried. The pasta was perfectly cooked, and the sauce was flavorful and delicious. I will definitely be making this again.


Miss Aishee
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I'm not a huge fan of cooking, but this recipe was so easy to follow that even I could make it. The pasta was delicious, and I will definitely be making this again.


Steven Shivers (Goat)
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This recipe is a great way to get kids involved in cooking. My kids loved helping me make the pasta, and they were so excited to eat it. The pasta was delicious, and the kids loved it.


Sanjay Sanjay magar
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I've been looking for a good fresh pasta recipe, and this one is perfect. The pasta was light and fluffy, and the sauce was flavorful and delicious. I will definitely be making this again.


Chantal Mokhonoana
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This recipe was a bit time-consuming, but it was worth it. The pasta was so fresh and flavorful, and the sauce was incredible. I would definitely recommend this recipe to anyone who loves Italian food.


ExSKINGx YT
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I'm a beginner cook, and this recipe was perfect for me. It was easy to follow, and the results were delicious. I will definitely be trying more recipes from this website.


Charlotte trivett
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This is my new go-to pasta recipe. It's so easy to make, and the results are always delicious. I love that I can use different types of pasta and sauces, depending on my mood.


Jackson Bondo
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I made this recipe for a dinner party, and it was a huge success. Everyone loved the pasta, and they all asked for the recipe. I will definitely be making this again.


Michael Yunis
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This recipe is a great way to use up leftover vegetables. I used a mix of broccoli, zucchini, and carrots, and it was delicious. The sauce was also very flavorful, and I loved the addition of fresh herbs.


Oghale Blessing
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I'm not usually a fan of fresh pasta, but this recipe changed my mind. The pasta was so light and airy, and the sauce was perfectly balanced. I will definitely be making this again.


Bouslama Chahd
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I've made this recipe several times now, and it's always a hit. The pasta is always perfectly al dente, and the sauce is flavorful and delicious. I love that I can use different vegetables in the sauce, depending on what I have on hand.


Mobin Mobin
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This recipe was very easy to follow, and the results were delicious. The pasta was perfectly cooked and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a great fresh pasta dish.


Keith Holland
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Wow! I just tried this fresh pasta recipe and it was amazing. The pasta was so light and fluffy, and the sauce was incredibly flavorful. I will definitely be making this again.