FRESH PASTA WITH PROSCIUTTO AND PEAS
Provided by David Tanis
Categories dinner, quick, weekday, pastas, sauces and gravies, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of well-salted water to a boil. Put crème fraîche, cream and butter in a wide, deep skillet over medium heat. Turn off heat as soon as mixture is hot, and stir to incorporate. Season with salt and pepper and a little nutmeg.
- Plunge peas in boiling water and let cook for 1 minute. Remove with a mesh spider or slotted spoon and add to cream mixture.
- Drop noodles in boiling water and cook until they rise to the surface, about 1 minute. Taste a noodle to see if it is sufficiently cooked. It should be firm-tender, just past al dente.
- Drain pasta and add to skillet. Sprinkle with prosciutto and chives, then toss gently to coat with sauce. Divide among warmed bowls and serve immediately. Pass grated Parmesan at table.
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Zafar ullah Gabool
[email protected]This recipe is not worth the effort.
Hayaat Ali
[email protected]I followed the recipe exactly and it was a disaster. I'm not sure what went wrong.
Asithandile Mkhwelanga
[email protected]The pasta was overcooked and the sauce was too salty.
Joey
[email protected]This recipe is a bit too time-consuming for me. I prefer dishes that are quicker to make.
Noah Hammons
[email protected]I found the sauce to be a bit bland. I added some garlic and crushed red pepper flakes to give it more flavor.
Koshar Khalid
[email protected]This dish is a bit heavy for me, but it's still very good.
Md rofiqul Islam
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice tangy flavor.
Hanan Saleem
[email protected]I'm not a big fan of prosciutto, so I used pancetta instead. It was still very good.
Sandeepa Malshan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Meybell Trabanino
[email protected]This dish is so flavorful and delicious. I highly recommend it.
Amia Quintin
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Milan Kc
[email protected]I followed the recipe exactly and the pasta turned out perfectly. I will definitely be making this dish again.
Miznur Rahman
[email protected]The combination of prosciutto, peas, and fresh pasta is divine.
Ghazaleh Bavi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Pro Man
[email protected]This recipe was a hit with my family! The pasta was cooked perfectly and the prosciutto and peas added a delicious flavor.