FRESH PEACH AND BLUEBERRY COMPOTE
Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.
Provided by ellie_
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in 2 quart serving bowl and blend well.
- Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
- Add to orange juice mixture.
- Gently blend in blueberries, tossing lightly.
- Cover and refrigerate at least 2 hours.
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Praise Kalikeka
[email protected]This compote is the perfect topping for a summer fruit tart.
Romeo Simmons
[email protected]I love the vibrant color of this compote. It's so inviting.
sha Syed
[email protected]This compote is a perfect way to use up leftover fruit.
Aarohi patel
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
MD Suruj ali
[email protected]This compote is a delicious and healthy way to start your day.
Oakley Rance
[email protected]I highly recommend this compote recipe. It's a great way to enjoy fresh peaches and blueberries.
Salim Miahh
[email protected]This is the best compote recipe I've ever tried. It's so flavorful and easy to make.
Salma Ismael
[email protected]I've never made compote before, but this recipe made it so easy. I'm definitely going to be making it again.
Asaad Abu Arab
[email protected]This compote is a great addition to my summer fruit salad.
D U S A N I
[email protected]I'm not a big fan of fruit, but this compote is so good that I actually enjoy it.
Mello McKinney
[email protected]This compote is a great way to get your kids to eat fruit. My kids love it!
Dev Joyy
[email protected]I added a bit of cinnamon to my compote and it gave it a nice warm flavor.
Bhola Timalsina
[email protected]I made this compote with frozen peaches and blueberries and it turned out great! It's a great way to use up frozen fruit.
Moon Time
[email protected]This compote is the perfect balance of sweet and tart. It's not too sweet, which I appreciate.
Yooyo Nat
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Lindsay Short
[email protected]This compote is so versatile! I've used it as a topping for pancakes, waffles, ice cream, and even cheesecake. It's always a hit.
Pranto Sharkar
[email protected]I've made this compote several times now and it's always a winner. It's the perfect way to use up fresh peaches and blueberries.
Bilal BHI
[email protected]This is my new favorite compote recipe! It's so easy to make and the results are always amazing. I love using it to top yogurt, oatmeal, and even grilled chicken.
Ankit Bhattarai
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the fresh, fruity flavor and the vibrant color.
Jay Yao
[email protected]This compote is a delightful blend of sweet and tart flavors. The peaches and blueberries cook down beautifully, creating a thick and luscious sauce that's perfect for topping pancakes, waffles, or ice cream.