FRESH PEACH & CHERRY COBBLER
Once you try this cobbler, each year you will anxiously await peach and cherry season. And it will be worth the wait ... because this cobbler is that good! Sweet, tart and oh so tasty!
Provided by Kim Novosel
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. Combine the Peaches, Cherries, Brown sugar, and water in a saucepan and mix well.
- 3. Bring to a boil and simmer for 10 minutes. Remove from the heat. Reserve a half cup of liquid.
- 4. Put the butter in a 9x13 baking dish and place in oven to melt.
- 5. In a bowl sift sugar, flour, baking soda, baking powder, and a pinch of salt.
- 6. Slowly whisk in milk & half cup of the reserved peach/cherry liquid to dry ingredients.
- 7. Pour mixture over melted butter in your baking dish. Do not stir.
- 8. With a slotted spoon, put fruit on top evenly then gently pour the remaining liquid over the top of the fruit.
- 9. Sprinkle the top of the fruit with cinnamon if using.
- 10. Bake for 30 to 45 minutes or until crust has risen to the top and is golden. *Tip* Place a pan under your dish just in case any juices want to escape!
- 11. Optionally you can sprinkle sugar over the top of the crust. (My Gram always use to)
- 12. Enjoy warm with a nice scoop of ice cream, or let it cool down in the fridge. =)
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Sahinur Alam
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.
Lema Tesisa
[email protected]This cobbler was a disappointment. The peaches and cherries were not ripe enough, and the cobbler topping was too dry. I would not recommend this recipe.
Temidayo Osiberu
[email protected]This cobbler was easy to make and turned out great! The peaches and cherries were perfectly ripe and juicy, and the cobbler topping was crispy and golden brown. I would definitely make it again.
Mazwide cindy
[email protected]This cobbler was delicious! The peaches and cherries were perfectly ripe and juicy, and the cobbler topping was crispy and golden brown. I loved the addition of the almond extract. It gave the cobbler a really nice flavor.
Nomthandazo Dube
[email protected]I've made this cobbler several times now and it's always a hit! The peaches and cherries are always perfectly ripe and juicy, and the cobbler topping is crispy and golden brown. I love that this recipe is so easy to make. It's my go-to dessert for po
Christian Serrano
[email protected]This cobbler was a great way to use up some fresh peaches and cherries. The recipe was easy to follow and the cobbler turned out perfectly. I would definitely make it again.
Chnklo ·å≠·äï·âÖ·àé tube
[email protected]This cobbler is delicious! The peaches and cherries are perfectly ripe and juicy, and the cobbler topping is crispy and golden brown. I love that this recipe is so easy to make. I will definitely be making it again.
Md akash Malitha
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.
Ummu Ummuhikma
[email protected]This recipe was easy to follow and the cobbler turned out great! I used fresh peaches and cherries from my local farmers market, and the flavor was amazing. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Md Imtiaz
[email protected]This cobbler was a hit with my family! The peaches and cherries were perfectly sweet and juicy, and the cobbler topping was crispy and golden brown. I will definitely be making this again.