PESTO SHRIMP PRIMAVERA
This is a simple dish. If you use the already made pesto in the refrigerated section, people will think you worked forever to make this. I can not eat this-I'm allergic to seafood--but my family tells me it's wonderful (I hate them).
Provided by southern chef in lo
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss the hot penne pasta with 3 tablespoons of pesto sauce. Put pasta on large platter and cover to keep warm.
- Over medium high heat, cook the peppers and onion in oil 8 minutes. Add the zucchini, shrimp and salt; cook for 8 more minutes or until the shrimp are opaque, stirring frequently.
- Top the pasta with mixture; add the remaining pesto and toss.
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France Lyungu
[email protected]This recipe was a total disaster. I followed the instructions exactly and it turned out inedible.
Shannon Jersey Green
[email protected]The shrimp was a bit overcooked, but the veggies were cooked perfectly.
Yarr Gg
[email protected]This is my go-to recipe for shrimp primavera. It's always a hit with my family and friends.
Andrea Dixon
[email protected]I've never been a big fan of pesto, but this dish changed my mind. It was so flavorful and delicious.
Sarath Wijesinghe
[email protected]I'm not sure what went wrong, but my sauce turned out really oily.
NaveedAmjad
[email protected]This dish is so light and refreshing. Perfect for a summer meal.
Amuron Lovence
[email protected]I love how easy this recipe is to follow. Even a novice cook can make it!
Hadj12 Omiri
[email protected]This recipe was a total disaster. The sauce curdled and the shrimp was raw.
Bojos sting
[email protected]The shrimp was a bit rubbery, but the veggies were cooked perfectly.
Rethabile Mahoka
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Thanks for sharing!
Omar Matar
[email protected]Meh. It's alright.
Kimora Soriano
[email protected]This recipe is a keeper! The shrimp cooked perfectly and the pesto sauce was divine.
Tim Mills
[email protected]Not a fan. The shrimp was overcooked and the sauce was bland.
Goni Muhammad Hassan
[email protected]This dish was a hit at my dinner party! Everyone raved about the bright, fresh flavors.
Davie Sweet
[email protected]So yummy and flavorful! Definitely recommend adding extra garlic and red pepper flakes.
Yessenia Centeno
[email protected]My mom and I cooked this together and it was a blast! Not only was it delicious, but it was also super easy to make.