FRESH PEACH CUSTARD PIE
Steps:
- 1. Arrange peaches in the bottom of the pie shell.
- 2. In a mixing bowl combine eggs, sugar, salt and flour. Add cream and vanilla, stir till smooth.
- 3. Pour mixture over peaches. Bake at 400 degrees for 10 minutes. Reduce heat to 375 degrees and bake additional 30-40 minutes or till knife comes out clean
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeem Naz
naz@hotmail.comThis is the best peach custard pie recipe I've ever tried! The peaches are perfectly sweet and juicy, the custard is creamy and smooth, and the crust is flaky and golden brown. It's the perfect summer dessert.
L.T Gamer
g-l@yahoo.comThis pie was amazing! The peaches were so juicy and flavorful, and the custard was perfectly creamy. The crust was flaky and buttery. I will definitely be making this pie again.
T G Molatudi
g11@hotmail.co.ukI made this pie for my family, and they loved it! The peaches were perfectly ripe and juicy, and the custard was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
Bridgette Schorer
schorer.bridgette@hotmail.co.ukThis peach custard pie was absolutely delicious! The peaches were perfectly ripe and juicy, and the custard was creamy and flavorful. The crust was flaky and buttery. It was the perfect dessert for a summer gathering.
Rhinnah Musinguzi
musinguzir42@yahoo.comThis pie was a bit too sweet for my taste, but it was still good. The peaches were ripe and juicy, and the custard was creamy and smooth. The crust was flaky and golden brown. I might try making it again with less sugar next time.
Yaretzi Gonzalez
g_yaretzi@gmail.comThis is the best peach custard pie I've ever had! The peaches were so juicy and flavorful, and the custard was perfectly creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Otis Pitts
op24@hotmail.comThis pie was a hit at my party! The peaches were perfectly ripe and juicy, and the custard was creamy and flavorful. The crust was flaky and golden brown. Everyone loved it!
Kara Rauch
rauch31@gmail.comThis pie was a bit too sweet for my taste, but it was still good. The peaches were ripe and juicy, and the custard was creamy and smooth. The crust was flaky and golden brown. I might try making it again with less sugar next time.
Akaj Hob
ah@aol.comI'm not usually a fan of fruit pies, but this peach custard pie was a game-changer! The peaches were perfectly ripe and juicy, and the custard was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
Noah Allen
noah@gmail.comThis peach custard pie was absolutely delightful! The peaches were sweet and juicy, the custard was creamy and smooth, and the crust was flaky and buttery. It was the perfect dessert for a summer gathering.
Abdur Rehman Masroor
masroor-a@gmail.comThe peaches in this pie were amazing! They were so ripe and juicy. The custard was also very creamy and flavorful. The crust was flaky and buttery. I will definitely be making this pie again.
Todd Beasley
todd_beasley7@gmail.comThis was a great recipe! The pie was easy to make, and it turned out perfectly. The peaches were ripe and juicy, and the custard was creamy and smooth. The crust was flaky and golden brown. I will definitely be making this pie again.
RZB JIHAD SB 0201
0201r@yahoo.comThis pie was delicious! The peaches were perfectly ripe and juicy, and the custard was creamy and flavorful. The crust was flaky and buttery. I will definitely be making this pie again.
Stephanie Previtte
previttes22@hotmail.co.ukThis pie was a bit too sweet for my taste, but it was still good. The peaches were ripe and juicy, and the custard was creamy and smooth. The crust was flaky and golden brown. I might try making it again with less sugar next time.
Sk sahajalal
sahajalal.sk97@aol.comThis pie was amazing! The peaches were so juicy and flavorful, and the custard was perfectly creamy. The crust was flaky and buttery. I will definitely be making this pie again.
tyby green
t@yahoo.comI made this pie for a potluck, and it was a huge success! Everyone loved it. The peaches were perfectly ripe, and the custard was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
Toby Pittmann
toby-pittmann@yahoo.comThis pie was delicious! The peaches were ripe and juicy, and the custard was creamy and smooth. The crust was flaky and buttery. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.
Al Grice
al.grice@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The filling is perfectly balanced, with just the right amount of sweetness and tartness. The crust is flaky and golden brown. I highly recommend this recipe!
Raj Kuxmi
kuxmi@hotmail.co.ukThis peach custard pie was a hit at our family gathering! The peaches were perfectly sweet and juicy, and the custard was creamy and flavorful. The crust was flaky and buttery. I will definitely be making this pie again.