FRESH PEAR CAKE

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Fresh Pear Cake image

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

Provided by Barbara

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 11

4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground cloves
4 egg whites
⅔ cup canola oil
1 cup chopped pecans

Steps:

  • Combine the pears and the sugar and let stand for one hour.
  • Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
  • Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
  • Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g

Riyajul Alvin
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This cake is perfect for any occasion.


atefe esmailpour
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I can't wait to make this cake again!


mazhar malik
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This cake is a must-try!


chantelle harris
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I'm so glad I found this recipe! It's a keeper.


Isabella Doss
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This cake is a great way to show off your baking skills!


Leum Stowert
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I love the texture of this cake! It's so moist and fluffy.


Md Shoun
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This cake is perfect for fall! The pears and spices give it a warm and cozy flavor.


Lydia Ezeh
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I made this cake for my mom's birthday and she loved it! It's a very special cake.


Jessica Farrar
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This cake is beautiful and delicious! I love the combination of pears and spices.


Jannatul perdaus Jannatul perdaus
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I've made this cake several times and it's always a favorite. It's a great way to use up ripe pears.


Cassidy Teodoro- Neville
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This cake is so easy to make and it turned out perfect! The flavor is amazing and it's not too sweet.


MD Saden
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I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Md Coyat
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This cake was absolutely delicious! The pears were perfectly ripe and the cake was moist and flavorful. I will definitely be making this again.


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