FRESH PESTO SHRIMP PASTA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 6 portions
Number Of Ingredients 15
Steps:
- For the pesto: In a food processor, puree the nuts, garlic and 2 tablespoons olive oil until smooth. Next, add the basil and mint and pulse until the leaves are minced. Add the cheese and pulse 4 to 5 times. Finally, drizzle in the remaining 2 tablespoons olive oil to finish.
- For the pasta: In saute pan over high heat, add the grapeseed oil and allow to come to the verge of smoking. Next, add the shrimp and reduce the heat to medium. Continue to cook the shrimp until medium doneness, about 2 minutes, stirring throughout the time. After the shrimp are medium, add the onions and allow to cook until translucent, another 2 minutes. Add 1/4 cup pesto, stir, and then deglaze the pan with the white wine. Add the heavy cream and allow to reduce by half the volume, 2 to 3 minutes. Finally, add the pasta and stir. Finish seasoning with salt, pepper and additional wine if necessary. Allow to warm for 2 minutes, and then portion and serve. Top with the parsley and tomatoes.
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heckson tafireyi semu
[email protected]This dish is a bit too rich for my taste.
Marce Torres
[email protected]I'm not sure what I did wrong, but my pesto shrimp pasta turned out bland and unappetizing. The pesto was flavorless, and the shrimp were overcooked.
Sauwiana Wellesley
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, so I decided to try this recipe. The result was a delicious and satisfying meal that everyone enjoyed.
Reday Roy
[email protected]This recipe is a bit too rich for my taste. The pesto is very oily, and the shrimp are cooked in butter. I think I would prefer a lighter version of this dish.
Ahmad Moussawel
[email protected]I'm not sure what I did wrong, but my pesto shrimp pasta turned out bland and unappetizing. The pesto was flavorless, and the shrimp were overcooked. I'm going to try this recipe again, but I'll make sure to follow the instructions more carefully thi
GhostMini_ Tyme #RENATION
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pesto is made from scratch, and the shrimp are cooked perfectly. The result is a delicious and impressive dish that is perfect for a special occasion.
Ahmad Hafeez
[email protected]I'm not a huge fan of pesto, but I decided to give this recipe a try anyway. I'm glad I did! The pesto was actually really good, and the shrimp and pasta were cooked perfectly. This dish is a great way to change up your pasta routine.
Sanchez blog kkn
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but the result is anything but boring. The pesto is packed with flavor, and the shrimp and pasta are cooked perfectly. This is a dish that I will definitely be making again
Corisma Gillespie
[email protected]This pasta dish is a great way to use up leftover pesto. I had some pesto in my fridge that I needed to use up, so I decided to try this recipe. The result was a delicious and satisfying meal that everyone enjoyed.
donnalee Knowles
[email protected]I tried this recipe last night and it was a hit with my family! The pesto was incredibly flavorful and the shrimp were cooked to perfection. The pasta was also perfectly al dente. I will definitely be making this dish again.
Msndbdb Ksjs
[email protected]This pesto shrimp pasta is a delightful dish! The combination of fresh pesto, succulent shrimp, and al dente pasta is simply irresistible. The recipe is easy to follow, and the result is a flavorful and satisfying meal that is perfect for any occasio