Categories Cake Mixer Dessert Bake Spice Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 (dessert) servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 13- by 9-inch baking pan, knocking out excess flour.
- Beat eggs with 2 cups sugar in a large bowl using an electric mixer at high speed until tripled in volume and thick enough to form a ribbon that takes 2 seconds to dissolve into batter when beater is lifted, 7 to 8 minutes in a stand mixer or 14 to 16 with a handheld.
- Whisk together flour, baking powder, salt, and 1 tablespoon mace.
- Bring milk and butter to a boil in a small heavy saucepan, then remove from heat.
- Add flour mixture to egg mixture, stirring until just combined. Stir in hot milk mixture until combined (batter will be thin).
- Stir together remaining 1/2 cup sugar and remaining 1/2 teaspoon mace in a small bowl.
- Pour batter into baking pan and sprinkle evenly with mace sugar. (Sugar will form a crust as cake bakes.) Bake until pale golden and a wooden pick or skewer inserted in center comes out clean, 25 to 30 minutes.
- Cool cake in pan on a rack until warm, at least 30 minutes. Cut into squares and serve warm or at room temperature.
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Mofya Stanley
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great.
Oladipupo Olayinka precious
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Boluwatife Elizabeth
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was delicious!
Rahab Mwangi
[email protected]This is a great recipe for a moist and flavorful mace cake.
Tony Ton
[email protected]I'm not sure what went wrong, but my cake didn't turn out as fluffy as I expected.
Rohini Poudel
[email protected]This cake was a bit too sweet for my taste.
Adeyemi Adijat
[email protected]I've been making this mace cake for years and it's always a favorite. It's a great way to use up leftover mace.
M KAKKAR
[email protected]This is a great recipe for a classic mace cake. It's easy to follow and the results are always delicious.
Minabell Chidinma
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Shakeel Lashari
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Owais Gill
[email protected]I'm not a fan of mace, but my husband loved this cake.
Allah Dtta
[email protected]This cake was a bit dry, even though I followed the recipe exactly.
Pusyo Asghar
[email protected]The mace flavor was a bit too strong for my taste, but overall the cake was good.
Sam Watkins
[email protected]I've never had mace cake before, but this recipe was a great introduction. It was easy to make and turned out delicious.
Bijin Gurung
[email protected]This mace cake was a hit with my family! The flavors were perfectly balanced and the cake was moist and fluffy.