FRESH PINEAPPLE WITH RUM SAUCE
Make and share this Fresh Pineapple With Rum Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat half-and-half and brown sugar in heavy medium saucepan over medium heat to simmering.
- Whisk about 1 cup hot half-and-half into egg yolks, then whisk yolks into remaining half-and-half. Cook, whisking constantly, over low heat until slightly thickened, 7-10 minutes. Strain through sieve and let cool to room temperature. Stir in rum and refrigerate covered.
- Cut tops and bottoms from pineapples and cut away peels and eyes. Quarter lengthwise. Remove cores and cut each quarter lengthwise in half. Spoon sauce over pineapple and garnish with mint sprigs.
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Sha Jalal
[email protected]I used this sauce as a marinade for chicken and it was delicious. The chicken was so tender and flavorful.
Krishanthi Jayasunadara
[email protected]This sauce is a great way to add a tropical flair to your dishes.
Sparkely Shimmer
[email protected]This sauce is so easy to make and it tastes amazing. I will definitely be making it again.
Richard Rice
[email protected]I made this sauce for a potluck and it was a big hit. Everyone asked for the recipe.
dasha Khan
[email protected]The rum flavor is subtle and doesn't overpower the pineapple.
Neliswa Neliswa
[email protected]This sauce is a great way to use up leftover pineapple.
Nwarie Godson
[email protected]I served this sauce with grilled chicken and it was a delicious combination.
Jamalswitchedoneem
[email protected]I've made this sauce several times and it's always a crowd-pleaser.
Chelsea Hernandez
[email protected]This sauce is perfect for summer gatherings. It's light and refreshing, and everyone loves it.
Dammy David
[email protected]I followed the recipe exactly and the sauce turned out great. I highly recommend this recipe!
Shane Duckworth
[email protected]The sauce was easy to make and came together quickly. I served it over ice cream and it was a delicious treat.
Tivia McDonald
[email protected]I'm not usually a fan of pineapple, but this sauce changed my mind. It's the perfect balance of sweet and tart.
Elijah Ayaribisa
[email protected]I used fresh pineapple and it made all the difference. The sauce was so flavorful and bright.
jeannet lichaba
[email protected]This pineapple rum sauce was a hit at my last party! The combination of tangy pineapple and sweet rum is irresistible.