FRESH POLISH SAUSAGE SAUERKRAUT POTATO DISH RECIPE - (4/5)
Provided by á-2904
Number Of Ingredients 5
Steps:
- 2 Tablespoons Olive Oil to cover bottom of baking dish (Le Creuset Dutch Oven-Mary fills 9 ½ qt oval, Marilyn uses 5 ½ qt oval) Sauerkraut (lots) , drained, layer on bottom of dish Beef broth, ½ to 1 cup, to add moisture for potatoes & polish sausage to cook in Cut fresh polish sausage into 6" pieces, tuck into sauerkraut, along edges of pan, will brown Peel and cut potatoes into fourths, tuck into sauerkraut Sprinkle with Lawry's Seasoning Salt, a little pepper Bake at 300-350 degrees until potatoes are done, tender. About 1 ½ hours. Cook slowly, can keep warm at 200 degrees when potatoes are tender, sausage browned. Easy, you can cook and add more polish sausage if you have extra sauerkraut and/or potatoes for another meal or 2. Mmmm delicious!
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Sueu Vsbsh
[email protected]This dish was amazing! The sausage was juicy and flavorful, and the sauerkraut and potatoes were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy meal.
THEBLOODY 33
[email protected]I'm not a big fan of sauerkraut, but I loved this dish! The sausage was cooked perfectly and had a wonderful flavor. The sauerkraut was tangy and added a nice depth of flavor. The potatoes were soft and fluffy. I would definitely make this dish again
StepHennesy
[email protected]This is a hearty and flavorful dish that is perfect for a winter meal. The sausage and sauerkraut are warm and comforting, and the potatoes are filling and satisfying. I like to serve it with a side of rye bread and a dollop of sour cream.
PS Smith
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the sausage was cooked to perfection. I would definitely make this dish again.
shqiprim behluli
[email protected]This is a classic dish that is always a hit with my family. The sausage is juicy and flavorful, and the sauerkraut and potatoes are perfectly cooked. I like to add a bit of bacon to the dish for extra flavor.
Tra RoseBlossom
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day. I like to serve it with a side of green beans and a roll.
Moutushi Jan
[email protected]I'm not a huge fan of Polish food, but I really enjoyed this dish. The flavors were well-balanced and the sausage was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting meal.
Raja Sammi
[email protected]This dish is a must-try for any fan of Polish cuisine. The sausage is succulent and flavorful, and the sauerkraut and potatoes are cooked to perfection. I like to serve it with a side of applesauce and a dollop of sour cream.
Sahin mia
[email protected]This is a great recipe for a cold winter night. The sausage and sauerkraut are warm and comforting, and the potatoes are filling and satisfying. I like to add a bit of caraway seeds to the sauerkraut for extra flavor.
nyasha matsambira
[email protected]I'm not a huge fan of sauerkraut, but I loved this dish! The sausage was juicy and flavorful, and the potatoes were perfectly cooked. The sauerkraut added a nice tang, but it wasn't overpowering. I would definitely make this dish again.
Lizatte Titosse
[email protected]This dish was amazing! The sausage was cooked perfectly and had a wonderful flavor. The sauerkraut was tangy and added a nice depth of flavor. The potatoes were soft and fluffy. I would highly recommend this recipe to anyone looking for a delicious a
Allan Taipari
[email protected]This is a classic dish that is always a crowd-pleaser. I've been making it for years and it never disappoints. The combination of sausage, sauerkraut, and potatoes is simply delicious. I like to serve it with a side of rye bread and a dollop of sour
Sarki Lawaghar
[email protected]I followed the recipe to a T and it turned out perfectly! The flavors all came together beautifully. The sausage provided a savory and slightly spicy component, the sauerkraut added a tangy sour flavor, and the potatoes were soft and fluffy. This dis
Shakir Piyra
[email protected]This Polish sausage sauerkraut potato dish was hearty and packed with flavor. The sausage was juicy and flavorful, while the sauerkraut added a nice tang and the potatoes were fluffy and cooked to perfection. I'll definitely be making this dish again