FRESH PUMPKIN BREAD
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts.
Provided by Stacia Hayes
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Spray standard size loaf pan with cooking spray.
- Combine sugars, pumpkin, oil, vanilla extract, water, and eggs.
- Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.
- Pour into prepared baking dish.
- Bake at 350°F for 1 hour 15 minutes.
- •Options:.
- BUNDT: Double recipe. (My personal preference.) Drizzle with a 1/2 cup brown sugar, 1/2 cup chopped pecans or walnuts, and 1/2 cup butter glaze. Melt sugar in butter. Add nuts and drizzle over top of cooled bundt bread.
- MUFFINS: Recipe makes 18 muffins. Reduce baking time to 35 minutes.
- Freezable for a quick, healthy alternative for dessert.
Nutrition Facts : Calories 310.9, Fat 12.1, SaturatedFat 1.8, Cholesterol 37.2, Sodium 260.7, Carbohydrate 46.5, Fiber 1, Sugar 26.2, Protein 4
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M Yaseen Noor
[email protected]This pumpkin bread is delicious! I love the moist texture and the pumpkin pie spice gives it a great fall flavor. I will definitely be making this again.
Ashadul Sarker
[email protected]I love this pumpkin bread! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Garima Magar
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful, and the pumpkin pie spice gives it the perfect fall flavor.
Tristan Esbach
[email protected]I made this pumpkin bread for a fall party and it was a hit! Everyone loved it and asked for the recipe. It's so easy to make and it turned out perfectly.
Luis Tomas
[email protected]This pumpkin bread is so moist and flavorful! I love the addition of the pumpkin pie spice, it gives it such a warm and inviting flavor. I will definitely be making this again soon.