FRESH RASPBERRY AND BLUEBERRY TARTS
Provided by Food Network
Categories dessert
Time 1h50m
Yield 24 to 30 tarts
Number Of Ingredients 16
Steps:
- To make Tart Dough: In a food processor bowl, add all ingredients. Continue to pulse in processor. Remove dough and knead with a little bit of flour until a smooth ball forms. Wrap in plastic and cool for 1 hour.
- To make Filling: Combine all ingredients gently.
- To make Crumb Topping: Combine all ingredients in a food processor, until crumbly.
- To make Lavender Creme Fraiche: Mix all ingredients well.
- Heat oven to 400 degrees F.
- Grease 24 mini muffin cups. Roll dough out on work board to less than 1/4-inch in thickness. Cut into 2 1/2-inch diameter circles. Place dough rounds inside muffin cups.
- Place berry mixture inside the shells and add crumb topping. Bake for 20 to 25 minutes.
- Serve with lavender creme fraiche.
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Nishan Chowdhury
[email protected]These tarts look amazing! Thanks for sharing the recipe.
Billie Guzman
[email protected]I'm going to make these tarts for my next dinner party.
Bh Fff
[email protected]These tarts are so pretty! I can't wait to try them.
Its Rodney
[email protected]The recipe was a bit confusing, but the tarts were worth the effort.
Odud Gm
[email protected]I made these tarts for my kids and they loved them! They're now a regular request in our house.
Jayden Aldape
[email protected]These tarts are perfect for a summer party or brunch.
NIRE 111
[email protected]The creamy filling was the perfect complement to the tart berries.
Trina Realm
[email protected]I'm not a baker, but these tarts were easy enough for me to make and they came out great!
dk dalu
[email protected]The tarts were a bit too sweet for my taste, but overall they were still good.
Xavia here
[email protected]I substituted raspberries with strawberries and it was still delicious.
Connor Barbour
[email protected]The recipe was easy to follow and the tarts turned out beautifully.
Ndawula Patrick
[email protected]These tarts were a huge hit at my party! Everyone loved the fresh, fruity flavor and the creamy filling.