ITALIAN VEGGIE BEEF SOUP
My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so well, we take it to our own friends who need comfort. Always does the trick. -Sue Webb, Reisterstown, Maryland
Provided by Taste of Home
Time 30m
Yield 12 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook ground beef and onions over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain., Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until cabbage is crisp-tender, 10-15 minutes. Remove bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 646mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
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Rustam ali Rustam ali
[email protected]Could be better.
Emaruion Griffin
[email protected]I'll try it.
Akash Pun
[email protected]Not bad.
Sultana Khatun
[email protected]Great soup!
Raju Rayhan
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Amar rafiq
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it more if I had used less chili powder.
xolani mbhamali
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had added more salt and pepper.
1k mbm
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Angel DeLeon
[email protected]This soup was easy to make and so delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Augustus Nene tettey
[email protected]This soup was a hit with my family! The flavors were rich and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the beef broth, which gave the soup a hearty and satisfying flavor.