FRESH RASPBERRY FREEZER JAM
Raspberries are my favorite for jam next to blueberries. By making the freezer jam you will think you are eating fresh raspberries all year because they are not cooked. Yummy! NOTE: Do not use a sugar substitute and do not reduce the sugar as it won't set right.
Provided by Mimi in Maine
Categories Raspberries
Time 25m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Wash and rinse containers (make sure they are sterile).
- Prepare the berries crushing one cup at a time using a potato masher.
- Measure exact amount of berries and juice and place in a large bowl.
- Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
- While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
- After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
- Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
- Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
- Let stand at room temperature for 24 hours till set.
- You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.
Nutrition Facts : Calories 741, Fat 0.9, Sodium 35.6, Carbohydrate 190.8, Fiber 9.6, Sugar 165.5, Protein 1.6
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jeffreytogo
[email protected]I'll definitely be making this jam again.
Adam Tideswell
[email protected]This is the best freezer jam I've ever had.
cute lavie
[email protected]5 stars!
Yasir Shiekh
[email protected]I highly recommend this recipe. It's easy, delicious, and versatile.
David Goodberlet
[email protected]This jam is a lifesaver. I always have it on hand for when I need a quick and easy breakfast or snack.
Royal Prinxe
[email protected]I'm so glad I found this recipe. I've been looking for a good freezer jam recipe for a while now.
Ndubuisi Jeffrey
[email protected]This jam is so versatile. I've used it on toast, pancakes, and even in yogurt. It's delicious every time.
Ziezie
[email protected]I made this jam with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Shabab Sukhera
[email protected]I love that this recipe uses fresh raspberries. It really gives the jam a wonderful flavor.
Ami rana
[email protected]This jam is delicious! It's the perfect balance of sweet and tart.
nazmus sakib
[email protected]I was a little hesitant to try this recipe because I've never made freezer jam before, but I'm so glad I did. It's so easy and the jam turned out perfect.
Md. Taiful Islam riyaz
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it!
GAMING HOUSE
[email protected]This freezer jam is incredible! It's so easy to make and tastes just like fresh raspberries. I love that I can make it ahead of time and have it on hand for when I need it.